Milk - Excluding Butter — Import quantity in Colombia

Colombia: Milk - Excluding Butter — Import quantity was 882 1000 t in 2023. ▲ Rising

Latest (2023)
882 1000 t
Change on year
up 2.4%
World rank
55th
of 182 countries
All-time high
903 1000 t
in 2020
All-time low
113 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Colombia, 2010–2023

2004006008001.0k2010201620232010: 113 1000 t2011: 204 1000 t2012: 414 1000 t2013: 260 1000 t2014: 393 1000 t2015: 443 1000 t2016: 708 1000 t2017: 603 1000 t2018: 618 1000 t2019: 803 1000 t2020: 903 1000 t2021: 729 1000 t2022: 861 1000 t2023: 882 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — import quantity in Colombia is 882 1000 t, measured in 2023.

Compared with earlier readings it is up 2.4% on the previous year and up 239.2% over ten years.

Over the whole period, milk - excluding butter — import quantity in Colombia peaked at 903 1000 t in 2020 and was at its lowest, 113 1000 t, in 2010.

Colombia ranks 55th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 455.9 1000 t 113 1000 t 803 1000 t 10
2020s 843.75 1000 t 729 1000 t 903 1000 t 4

Countries ranked near Colombia

  1. 52 Kuwait 938 1000 t compare
  2. 53 Libya 937 1000 t compare
  3. 54 Switzerland 924 1000 t compare
  4. 56 Croatia 811 1000 t compare
  5. 57 Cuba 766 1000 t compare
  6. 58 Tunisia 734 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is milk - excluding butter — import quantity in Colombia?
Milk - excluding butter — import quantity in Colombia was 882 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Colombia?
The highest recorded value was 903 1000 t in 2020.
What is the lowest milk - excluding butter — import quantity recorded in Colombia?
The lowest recorded value was 113 1000 t in 2010.
How does Colombia rank for milk - excluding butter — import quantity?
Colombia ranks 55th out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Colombia?
Over the last ten years it is up 239.2%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.