Milk - Excluding Butter — Import quantity in Bulgaria

Bulgaria: Milk - Excluding Butter — Import quantity was 979 1000 t in 2023. ▲ Rising

Latest (2023)
979 1000 t
Change on year
up 7.3%
World rank
51st
of 182 countries
All-time high
1,028 1000 t
in 2018
All-time low
604 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Bulgaria, 2010–2023

02505007501.0k2010201620232010: 693 1000 t2011: 604 1000 t2012: 622 1000 t2013: 700 1000 t2014: 831 1000 t2015: 929 1000 t2016: 957 1000 t2017: 1.0k 1000 t2018: 1.0k 1000 t2019: 945 1000 t2020: 808 1000 t2021: 958 1000 t2022: 912 1000 t2023: 979 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — import quantity in Bulgaria is 979 1000 t, measured in 2023.

That represents a change of up 7.3% on the previous year and up 39.9% over ten years.

Over the whole period, milk - excluding butter — import quantity in Bulgaria peaked at 1,028 1000 t in 2018 and was at its lowest, 604 1000 t, in 2011.

That places Bulgaria 51st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 831.7 1000 t 604 1000 t 1,028 1000 t 10
2020s 914.25 1000 t 808 1000 t 979 1000 t 4

Countries ranked near Bulgaria

  1. 48 Hungary 1,157 1000 t compare
  2. 49 China, Taiwan Province of 1,074 1000 t compare
  3. 50 Chile 1,050 1000 t compare
  4. 52 Kuwait 938 1000 t compare
  5. 53 Libya 937 1000 t compare
  6. 54 Switzerland 924 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is milk - excluding butter — import quantity in Bulgaria?
Milk - excluding butter — import quantity in Bulgaria was 979 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Bulgaria?
The highest recorded value was 1,028 1000 t in 2018.
What is the lowest milk - excluding butter — import quantity recorded in Bulgaria?
The lowest recorded value was 604 1000 t in 2011.
How does Bulgaria rank for milk - excluding butter — import quantity?
Bulgaria ranks 51st out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Bulgaria?
Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.