Milk - Excluding Butter — Import quantity in Antigua and Barbuda
Antigua and Barbuda: Milk - Excluding Butter — Import quantity was 15 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Import quantity in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Antigua and Barbuda stood at 15 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.1% on the previous year and up 25.0% over ten years.
Over the whole period, milk - excluding butter — import quantity in Antigua and Barbuda peaked at 15 1000 t in 2017 and was at its lowest, 5 1000 t, in 2012.
Antigua and Barbuda ranks 170th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Import quantity in Antigua and Barbuda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 14 1000 t | +100.0% |
| 2012 | 5 1000 t | -64.3% |
| 2013 | 12 1000 t | +140.0% |
| 2014 | 12 1000 t | +0.0% |
| 2015 | 12 1000 t | +0.0% |
| 2016 | 12 1000 t | +0.0% |
| 2017 | 15 1000 t | +25.0% |
| 2018 | 15 1000 t | +0.0% |
| 2019 | 15 1000 t | +0.0% |
| 2020 | 8 1000 t | -46.7% |
| 2021 | 14 1000 t | +75.0% |
| 2022 | 14 1000 t | +0.0% |
| 2023 | 15 1000 t | +7.1% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 15 1000 t is below the median for high income countries, which is 931 1000 t, 2% of the median. (56 countries reporting)
- Antigua and Barbuda's 15 1000 t is below the median for Latin America & Caribbean, which is 113.5 1000 t, 13% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Milk - Excluding Butter — Import quantity in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +140.0% | 5 1000 t | 12 1000 t |
| 2011 | +100.0% | 7 1000 t | 14 1000 t |
| 2021 | +75.0% | 8 1000 t | 14 1000 t |
| 2012 | -64.3% | 14 1000 t | 5 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.9 1000 t | 5 1000 t | 15 1000 t | 10 |
| 2020s | 12.75 1000 t | 8 1000 t | 15 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 167 Grenada 18 1000 t compare
- 168 Sierra Leone 16 1000 t compare
- 168 Niger 16 1000 t compare
- 170 Malawi 15 1000 t compare
- 172 Saint Vincent and the Grenadines 13 1000 t compare
- 173 Timor-Leste 12 1000 t compare
- 173 Samoa 12 1000 t compare
- 173 Saint Lucia 12 1000 t compare
- 173 Belarus 12 1000 t compare
- 173 East Timor 12 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Antigua and Barbuda?
- Milk - excluding butter — import quantity in Antigua and Barbuda was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Antigua and Barbuda?
- The highest recorded value was 15 1000 t in 2017.
- What is the lowest milk - excluding butter — import quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 5 1000 t in 2012.
- How does Antigua and Barbuda rank for milk - excluding butter — import quantity?
- Antigua and Barbuda ranks 170th out of 194 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.