Milk - Excluding Butter — Food in Panama

Panama: Milk - Excluding Butter — Food was 162 1000 t in 2023. ▲ Rising

Latest (2023)
162 1000 t
Change on year
down 4.1%
World rank
123rd
of 164 countries
All-time high
246 1000 t
in 2020
All-time low
140 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Food in Panama, 2010–2023

0501001502002502010201620232010: 140 1000 t2011: 150 1000 t2012: 167 1000 t2013: 176 1000 t2014: 211 1000 t2015: 189 1000 t2016: 192 1000 t2017: 215 1000 t2018: 224 1000 t2019: 216 1000 t2020: 246 1000 t2021: 245 1000 t2022: 169 1000 t2023: 162 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — food in Panama is 162 1000 t, measured in 2023.

That represents a change of down 4.1% on the previous year and down 8.0% over ten years.

Over the whole period, milk - excluding butter — food in Panama peaked at 246 1000 t in 2020 and was at its lowest, 140 1000 t, in 2010.

Panama ranks 123rd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188 1000 t 140 1000 t 224 1000 t 10
2020s 205.5 1000 t 162 1000 t 246 1000 t 4

Countries ranked near Panama

  1. 120 Namibia 169 1000 t compare
  2. 120 Cambodia 169 1000 t compare
  3. 122 Zambia 168 1000 t compare
  4. 123 Mozambique 162 1000 t compare
  5. 125 Malta 145 1000 t compare
  6. 126 Gambia 114 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is milk - excluding butter — food in Panama?
Milk - excluding butter — food in Panama was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food recorded in Panama?
The highest recorded value was 246 1000 t in 2020.
What is the lowest milk - excluding butter — food recorded in Panama?
The lowest recorded value was 140 1000 t in 2010.
How does Panama rank for milk - excluding butter — food?
Panama ranks 123rd out of 164 countries with data for 2023.
Is milk - excluding butter — food rising or falling in Panama?
Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Food in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-food/panama/">Milk - Excluding Butter — Food in Panama</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.