Milk - Excluding Butter — Food in Caribbean
Caribbean: Milk - Excluding Butter — Food was 2,447 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 2,447 1000 t for milk - excluding butter — food in 2023.
That represents a change of down 8.9% on the previous year and up 0.7% over ten years.
Over the whole period, milk - excluding butter — food in Caribbean peaked at 3,181 1000 t in 2017 and was at its lowest, 2,290 1000 t, in 2011.
Caribbean ranks 48th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,326 1000 t | — |
| 2011 | 2,290 1000 t | -1.5% |
| 2012 | 2,352 1000 t | +2.7% |
| 2013 | 2,430 1000 t | +3.3% |
| 2014 | 2,796 1000 t | +15.1% |
| 2015 | 2,853 1000 t | +2.0% |
| 2016 | 2,990 1000 t | +4.8% |
| 2017 | 3,181 1000 t | +6.4% |
| 2018 | 3,083 1000 t | -3.1% |
| 2019 | 3,168 1000 t | +2.8% |
| 2020 | 2,946 1000 t | -7.0% |
| 2021 | 2,655 1000 t | -9.9% |
| 2022 | 2,685 1000 t | +1.1% |
| 2023 | 2,447 1000 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,747 1000 t | 2,290 1000 t | 3,181 1000 t | 10 |
| 2020s | 2,683 1000 t | 2,447 1000 t | 2,946 1000 t | 4 |
Countries ranked near Caribbean
- 45 Uganda 2,627 1000 t compare
- 46 Switzerland 2,572 1000 t compare
- 47 Portugal 2,497 1000 t compare
- 49 United Republic of Tanzania 2,408 1000 t compare
- 50 Iran (Islamic Republic of) 2,401 1000 t compare
- 51 Belgium 2,395 1000 t compare
More agriculture & rural data for Caribbean
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food in Caribbean?
- Milk - excluding butter — food in Caribbean was 2,447 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food recorded in Caribbean?
- The highest recorded value was 3,181 1000 t in 2017.
- What is the lowest milk - excluding butter — food recorded in Caribbean?
- The lowest recorded value was 2,290 1000 t in 2011.
- How does Caribbean rank for milk - excluding butter — food?
- Caribbean ranks 48th out of 194 countries with data for 2023.
- Is milk - excluding butter — food rising or falling in Caribbean?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.