Milk - Excluding Butter — Food supply quantity in United States of America
United States of America: Milk - Excluding Butter — Food supply quantity was 226.3 kg/cap in 2023. ▲ Rising
Milk - Excluding Butter — Food supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, milk - excluding butter — food supply quantity in United States of America stood at 226.3 kg/cap.
The figure is down 1.0% on the previous year and up 3.9% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in United States of America peaked at 229.87 kg/cap in 2021 and was at its lowest, 214.98 kg/cap, in 2011.
United States of America ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply quantity in United States of America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 222.39 kg/cap | — |
| 2011 | 214.98 kg/cap | -3.3% |
| 2012 | 217.95 kg/cap | +1.4% |
| 2013 | 217.84 kg/cap | -0.1% |
| 2014 | 216.88 kg/cap | -0.4% |
| 2015 | 217.54 kg/cap | +0.3% |
| 2016 | 221.87 kg/cap | +2.0% |
| 2017 | 221.9 kg/cap | +0.0% |
| 2018 | 224.29 kg/cap | +1.1% |
| 2019 | 225.76 kg/cap | +0.7% |
| 2020 | 225.02 kg/cap | -0.3% |
| 2021 | 229.87 kg/cap | +2.2% |
| 2022 | 228.7 kg/cap | -0.5% |
| 2023 | 226.3 kg/cap | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220.14 kg/cap | 214.98 kg/cap | 225.76 kg/cap | 10 |
| 2020s | 227.47 kg/cap | 225.02 kg/cap | 229.87 kg/cap | 4 |
Countries ranked near United States of America
- 2 Montenegro 443.47 kg/cap compare
- 2 Venezuela (Bolivarian Republic of) 124.63 kg/cap compare
- 3 Republic of Moldova 120.27 kg/cap compare
- 3 Estonia 339.35 kg/cap compare
- 4 Ireland 324.22 kg/cap compare
- 4 Polynesia 90.38 kg/cap compare
- 5 Syrian Arab Republic 73.46 kg/cap compare
- 5 Netherlands (Kingdom of the) 310.2 kg/cap compare
- 6 Lithuania 292.58 kg/cap compare
- 7 Albania 290.98 kg/cap compare
- 8 Democratic Republic of the Congo 48.59 kg/cap compare
- 8 Switzerland 289.98 kg/cap compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in United States of America?
- Milk - excluding butter — food supply quantity in United States of America was 226.3 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in United States of America?
- The highest recorded value was 229.87 kg/cap in 2021.
- What is the lowest milk - excluding butter — food supply quantity recorded in United States of America?
- The lowest recorded value was 214.98 kg/cap in 2011.
- How does United States of America rank for milk - excluding butter — food supply quantity?
- United States of America ranks 5th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in United States of America?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.