Milk - Excluding Butter — Food supply quantity in Tonga
Tonga: Milk - Excluding Butter — Food supply quantity was 52.11 kg/cap in 2023. ▲ Rising
Milk - Excluding Butter — Food supply quantity in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for milk - excluding butter — food supply quantity in Tonga is 52.11 kg/cap, measured in 2023.
The figure is down 4.4% on the previous year and up 6.1% over five years.
Tonga ranks 115th of 164 countries on this measure, in the middle of the range.
Milk - Excluding Butter — Food supply quantity in Tonga, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 49.11 kg/cap | — |
| 2020 | 50.36 kg/cap | +2.5% |
| 2021 | 52.41 kg/cap | +4.1% |
| 2022 | 54.5 kg/cap | +4.0% |
| 2023 | 52.11 kg/cap | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.11 kg/cap | 49.11 kg/cap | 49.11 kg/cap | 1 |
| 2020s | 52.34 kg/cap | 50.36 kg/cap | 54.5 kg/cap | 4 |
Countries ranked near Tonga
- 112 Iraq 53.58 kg/cap compare
- 113 Saint Kitts and Nevis 53.33 kg/cap compare
- 114 South Africa 52.28 kg/cap compare
- 116 Marshall Islands 50.7 kg/cap compare
- 117 Samoa 49.8 kg/cap compare
- 118 Egypt 48.44 kg/cap compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Tonga?
- Milk - excluding butter — food supply quantity in Tonga was 52.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Tonga?
- The highest recorded value was 54.5 kg/cap in 2022.
- What is the lowest milk - excluding butter — food supply quantity recorded in Tonga?
- The lowest recorded value was 49.11 kg/cap in 2019.
- How does Tonga rank for milk - excluding butter — food supply quantity?
- Tonga ranks 115th out of 164 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.