Milk - Excluding Butter — Food supply quantity in Northern Europe
Northern Europe: Milk - Excluding Butter — Food supply quantity was 255.17 kg/cap in 2023. ▲ Rising
Milk - Excluding Butter — Food supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Northern Europe recorded 255.17 kg/cap for milk - excluding butter — food supply quantity in 2023.
The figure is down 5.2% on the previous year and up 5.8% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Northern Europe peaked at 283.02 kg/cap in 2018 and was at its lowest, 234.96 kg/cap, in 2011.
Northern Europe ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply quantity in Northern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 235.7 kg/cap | — |
| 2011 | 234.96 kg/cap | -0.3% |
| 2012 | 237.29 kg/cap | +1.0% |
| 2013 | 241.07 kg/cap | +1.6% |
| 2014 | 274.25 kg/cap | +13.8% |
| 2015 | 279.68 kg/cap | +2.0% |
| 2016 | 271.73 kg/cap | -2.8% |
| 2017 | 276.84 kg/cap | +1.9% |
| 2018 | 283.02 kg/cap | +2.2% |
| 2019 | 259.65 kg/cap | -8.3% |
| 2020 | 252.51 kg/cap | -2.7% |
| 2021 | 260.37 kg/cap | +3.1% |
| 2022 | 269.17 kg/cap | +3.4% |
| 2023 | 255.17 kg/cap | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259.42 kg/cap | 234.96 kg/cap | 283.02 kg/cap | 10 |
| 2020s | 259.31 kg/cap | 252.51 kg/cap | 269.17 kg/cap | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Northern Europe?
- Milk - excluding butter — food supply quantity in Northern Europe was 255.17 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Northern Europe?
- The highest recorded value was 283.02 kg/cap in 2018.
- What is the lowest milk - excluding butter — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 234.96 kg/cap in 2011.
- How does Northern Europe rank for milk - excluding butter — food supply quantity?
- Northern Europe ranks 1st out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.