Milk - Excluding Butter — Food supply quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Milk - Excluding Butter — Food supply quantity was 59.04 kg/cap in 2023. ▲ Rising

Latest (2023)
59.04 kg/cap
Change on year
up 0.2%
Rank
21st
of 29 groups
All-time high
59.04 kg/cap
in 2023
All-time low
47.43 kg/cap
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

02040602010201620232010: 48.3 kg/cap2011: 47.9 kg/cap2012: 50 kg/cap2013: 47.4 kg/cap2014: 49.6 kg/cap2015: 48.1 kg/cap2016: 48.8 kg/cap2017: 48.6 kg/cap2018: 48.6 kg/cap2019: 51.8 kg/cap2020: 51.1 kg/cap2021: 56.5 kg/cap2022: 58.9 kg/cap2023: 59 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, milk - excluding butter — food supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 59.04 kg/cap. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 24.5% over ten years.

Over the whole period, milk - excluding butter — food supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 59.04 kg/cap in 2023 and was at its lowest, 47.43 kg/cap, in 2013.

That places Net Food Importing Developing Countries (NFIDCs) 21st out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Milk - Excluding Butter — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Milk - Excluding Butter — Food supply quantity (kg/capita/yr) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year kg/cap Change
2010 48.34 kg/cap
2011 47.87 kg/cap -1.0%
2012 50.05 kg/cap +4.6%
2013 47.43 kg/cap -5.2%
2014 49.57 kg/cap +4.5%
2015 48.06 kg/cap -3.0%
2016 48.83 kg/cap +1.6%
2017 48.62 kg/cap -0.4%
2018 48.57 kg/cap -0.1%
2019 51.77 kg/cap +6.6%
2020 51.06 kg/cap -1.4%
2021 56.5 kg/cap +10.7%
2022 58.93 kg/cap +4.3%
2023 59.04 kg/cap +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.91 kg/cap 47.43 kg/cap 51.77 kg/cap 10
2020s 56.38 kg/cap 51.06 kg/cap 59.04 kg/cap 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 18 El Salvador 250.75 kg/cap compare
  2. 19 Portugal 239.4 kg/cap compare
  3. 20 United Kingdom of Great Britain and Northern Ireland 236.73 kg/cap compare
  4. 21 Romania 233.38 kg/cap compare
  5. 22 Italy 232.07 kg/cap compare
  6. 23 Australia 227.06 kg/cap compare
  7. 24 Germany 226.58 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is milk - excluding butter — food supply quantity in Net Food Importing Developing Countries (NFIDCs)?
Milk - excluding butter — food supply quantity in Net Food Importing Developing Countries (NFIDCs) was 59.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 59.04 kg/cap in 2023.
What is the lowest milk - excluding butter — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 47.43 kg/cap in 2013.
How does Net Food Importing Developing Countries (NFIDCs) rank for milk - excluding butter — food supply quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 29 groups with data for 2023.
Is milk - excluding butter — food supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food supply quantity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food-supply-quantity-kg-capita-yr/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Milk - Excluding Butter — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.