Milk - Excluding Butter — Food supply quantity in Nauru

Nauru: Milk - Excluding Butter — Food supply quantity was 83.3 kg/cap in 2023. ▼ Falling

Latest (2023)
83.3 kg/cap
Change on year
down 10.6%
World rank
105th
of 194 countries
All-time high
106.02 kg/cap
in 2021
All-time low
83.3 kg/cap
in 2023
Years of data
5
2019–2023

Milk - Excluding Butter — Food supply quantity in Nauru, 2019–2023

02550751002019202120232019: 91.2 kg/cap2020: 96.6 kg/cap2021: 106 kg/cap2022: 93.1 kg/cap2023: 83.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for milk - excluding butter — food supply quantity in Nauru is 83.3 kg/cap, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 10.6% on the previous year and down 8.7% over five years.

Nauru ranks 105th of 194 countries on this measure, in the middle of the range.

Milk - Excluding Butter — Food supply quantity in Nauru, year by year

Annual values for Milk - Excluding Butter — Food supply quantity (kg/capita/yr) in Nauru, 2019 to 2023.
Year kg/cap Change
2019 91.23 kg/cap
2020 96.59 kg/cap +5.9%
2021 106.02 kg/cap +9.8%
2022 93.14 kg/cap -12.1%
2023 83.3 kg/cap -10.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.23 kg/cap 91.23 kg/cap 91.23 kg/cap 1
2020s 94.76 kg/cap 83.3 kg/cap 106.02 kg/cap 4

Countries ranked near Nauru

  1. 102 Kenya 87.95 kg/cap compare
  2. 103 India 87.43 kg/cap compare
  3. 104 Lesotho 83.43 kg/cap compare
  4. 105 Nauru 83.3 kg/cap compare
  5. 107 Guatemala 82.98 kg/cap compare
  6. 108 Saudi Arabia 80.09 kg/cap compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is milk - excluding butter — food supply quantity in Nauru?
Milk - excluding butter — food supply quantity in Nauru was 83.3 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — food supply quantity recorded in Nauru?
The highest recorded value was 106.02 kg/cap in 2021.
What is the lowest milk - excluding butter — food supply quantity recorded in Nauru?
The lowest recorded value was 83.3 kg/cap in 2023.
How does Nauru rank for milk - excluding butter — food supply quantity?
Nauru ranks 105th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Food supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-food-supply-quantity-kg-capita-yr/nauru/

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About this data

Indicator
Milk - Excluding Butter — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.