Milk - Excluding Butter — Food supply quantity in Eastern Africa
Eastern Africa: Milk - Excluding Butter — Food supply quantity was 41.4 kg/cap in 2023. ▲ Rising
Milk - Excluding Butter — Food supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Eastern Africa recorded 41.4 kg/cap for milk - excluding butter — food supply quantity in 2023.
That represents a change of down 1.5% on the previous year and up 10.5% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Eastern Africa peaked at 42.05 kg/cap in 2022 and was at its lowest, 34.01 kg/cap, in 2017.
That places Eastern Africa 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply quantity in Eastern Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 40.3 kg/cap | — |
| 2011 | 37.96 kg/cap | -5.8% |
| 2012 | 38.97 kg/cap | +2.7% |
| 2013 | 37.47 kg/cap | -3.8% |
| 2014 | 35.41 kg/cap | -5.5% |
| 2015 | 35.1 kg/cap | -0.9% |
| 2016 | 35.38 kg/cap | +0.8% |
| 2017 | 34.01 kg/cap | -3.9% |
| 2018 | 35 kg/cap | +2.9% |
| 2019 | 38.86 kg/cap | +11.0% |
| 2020 | 42.03 kg/cap | +8.2% |
| 2021 | 41.23 kg/cap | -1.9% |
| 2022 | 42.05 kg/cap | +2.0% |
| 2023 | 41.4 kg/cap | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.85 kg/cap | 34.01 kg/cap | 40.3 kg/cap | 10 |
| 2020s | 41.68 kg/cap | 41.23 kg/cap | 42.05 kg/cap | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Eastern Africa?
- Milk - excluding butter — food supply quantity in Eastern Africa was 41.4 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Eastern Africa?
- The highest recorded value was 42.05 kg/cap in 2022.
- What is the lowest milk - excluding butter — food supply quantity recorded in Eastern Africa?
- The lowest recorded value was 34.01 kg/cap in 2017.
- How does Eastern Africa rank for milk - excluding butter — food supply quantity?
- Eastern Africa ranks 24th out of 29 groups with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.