Milk - Excluding Butter — Food supply quantity in Cuba
Cuba: Milk - Excluding Butter — Food supply quantity was 106.16 kg/cap in 2019. ▲ Rising
Milk - Excluding Butter — Food supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2019, milk - excluding butter — food supply quantity in Cuba stood at 106.16 kg/cap.
The figure is down 0.7% on the previous year and up 6.6% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Cuba peaked at 117.26 kg/cap in 2017 and was at its lowest, 93.82 kg/cap, in 2012.
That places Cuba 84th out of 164 countries with data for 2019, putting it in the middle of the range.
Milk - Excluding Butter — Food supply quantity in Cuba, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 99.62 kg/cap | — |
| 2011 | 95.53 kg/cap | -4.1% |
| 2012 | 93.82 kg/cap | -1.8% |
| 2013 | 97.84 kg/cap | +4.3% |
| 2014 | 101.34 kg/cap | +3.6% |
| 2015 | 106.13 kg/cap | +4.7% |
| 2016 | 110.62 kg/cap | +4.2% |
| 2017 | 117.26 kg/cap | +6.0% |
| 2018 | 106.89 kg/cap | -8.8% |
| 2019 | 106.16 kg/cap | -0.7% |
Countries ranked near Cuba
- 81 Tajikistan 111.57 kg/cap compare
- 82 United Arab Emirates 110.83 kg/cap compare
- 83 Jamaica 107.23 kg/cap compare
- 85 Chile 105.08 kg/cap compare
- 86 Jordan 103.56 kg/cap compare
- 87 Seychelles 101.74 kg/cap compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Cuba?
- Milk - excluding butter — food supply quantity in Cuba was 106.16 kg/cap in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Cuba?
- The highest recorded value was 117.26 kg/cap in 2017.
- What is the lowest milk - excluding butter — food supply quantity recorded in Cuba?
- The lowest recorded value was 93.82 kg/cap in 2012.
- How does Cuba rank for milk - excluding butter — food supply quantity?
- Cuba ranks 84th out of 164 countries with data for 2019.
- Is milk - excluding butter — food supply quantity rising or falling in Cuba?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.