Milk - Excluding Butter — Food supply quantity in China, Macao SAR
China, Macao SAR: Milk - Excluding Butter — Food supply quantity was 41.52 kg/cap in 2023. ▼ Falling
Milk - Excluding Butter — Food supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for milk - excluding butter — food supply quantity in China, Macao SAR is 41.52 kg/cap, measured in 2023.
The figure is up 15.3% on the previous year and up 0.9% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in China, Macao SAR peaked at 104.73 kg/cap in 2017 and was at its lowest, 34.66 kg/cap, in 2016.
That places China, Macao SAR 124th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply quantity in China, Macao SAR, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 67.56 kg/cap | — |
| 2011 | 70.05 kg/cap | +3.7% |
| 2012 | 41.9 kg/cap | -40.2% |
| 2013 | 41.13 kg/cap | -1.8% |
| 2014 | 63.63 kg/cap | +54.7% |
| 2015 | 41.79 kg/cap | -34.3% |
| 2016 | 34.66 kg/cap | -17.1% |
| 2017 | 104.73 kg/cap | +202.2% |
| 2018 | 98.12 kg/cap | -6.3% |
| 2019 | 47.34 kg/cap | -51.8% |
| 2020 | 34.93 kg/cap | -26.2% |
| 2021 | 37.93 kg/cap | +8.6% |
| 2022 | 36 kg/cap | -5.1% |
| 2023 | 41.52 kg/cap | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.09 kg/cap | 34.66 kg/cap | 104.73 kg/cap | 10 |
| 2020s | 37.59 kg/cap | 34.93 kg/cap | 41.52 kg/cap | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in China, Macao SAR?
- Milk - excluding butter — food supply quantity in China, Macao SAR was 41.52 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in China, Macao SAR?
- The highest recorded value was 104.73 kg/cap in 2017.
- What is the lowest milk - excluding butter — food supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 34.66 kg/cap in 2016.
- How does China, Macao SAR rank for milk - excluding butter — food supply quantity?
- China, Macao SAR ranks 124th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.