Milk - Excluding Butter — Food supply quantity in Cabo Verde
Cabo Verde: Milk - Excluding Butter — Food supply quantity was 100.19 kg/cap in 2023. ▬ Flat
Milk - Excluding Butter — Food supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for milk - excluding butter — food supply quantity in Cabo Verde is 100.19 kg/cap, measured in 2023.
That represents a change of down 8.2% on the previous year and down 0.3% over ten years.
Over the whole period, milk - excluding butter — food supply quantity in Cabo Verde peaked at 130.93 kg/cap in 2017 and was at its lowest, 94.02 kg/cap, in 2020.
Cabo Verde ranks 15th of 29 countries on this measure, in the middle of the range.
Milk - Excluding Butter — Food supply quantity in Cabo Verde, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 110.16 kg/cap | — |
| 2011 | 106.68 kg/cap | -3.2% |
| 2012 | 111.48 kg/cap | +4.5% |
| 2013 | 100.46 kg/cap | -9.9% |
| 2014 | 109.2 kg/cap | +8.7% |
| 2015 | 116.39 kg/cap | +6.6% |
| 2016 | 112.58 kg/cap | -3.3% |
| 2017 | 130.93 kg/cap | +16.3% |
| 2018 | 120.69 kg/cap | -7.8% |
| 2019 | 115.48 kg/cap | -4.3% |
| 2020 | 94.02 kg/cap | -18.6% |
| 2021 | 105.08 kg/cap | +11.8% |
| 2022 | 109.13 kg/cap | +3.9% |
| 2023 | 100.19 kg/cap | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.41 kg/cap | 100.46 kg/cap | 130.93 kg/cap | 10 |
| 2020s | 102.1 kg/cap | 94.02 kg/cap | 109.13 kg/cap | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply quantity in Cabo Verde?
- Milk - excluding butter — food supply quantity in Cabo Verde was 100.19 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply quantity recorded in Cabo Verde?
- The highest recorded value was 130.93 kg/cap in 2017.
- What is the lowest milk - excluding butter — food supply quantity recorded in Cabo Verde?
- The lowest recorded value was 94.02 kg/cap in 2020.
- How does Cabo Verde rank for milk - excluding butter — food supply quantity?
- Cabo Verde ranks 15th out of 29 countries with data for 2023.
- Is milk - excluding butter — food supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.