Milk - Excluding Butter — Food supply in Zimbabwe
Zimbabwe: Milk - Excluding Butter — Food supply was 287,620 million Kcal in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Zimbabwe stood at 287,620 million Kcal.
Compared with earlier readings it is up 0.6% on the previous year and up 6.1% over ten years.
Over the whole period, milk - excluding butter — food supply in Zimbabwe peaked at 288,455 million Kcal in 2021 and was at its lowest, 243,335 million Kcal, in 2017.
That places Zimbabwe 98th out of 164 countries with data for 2023, putting it in the middle of the range.
Milk - Excluding Butter — Food supply in Zimbabwe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 261,415 million Kcal | — |
| 2011 | 276,717 million Kcal | +5.9% |
| 2012 | 268,917 million Kcal | -2.8% |
| 2013 | 271,036 million Kcal | +0.8% |
| 2014 | 266,452 million Kcal | -1.7% |
| 2015 | 261,209 million Kcal | -2.0% |
| 2016 | 258,125 million Kcal | -1.2% |
| 2017 | 243,335 million Kcal | -5.7% |
| 2018 | 245,848 million Kcal | +1.0% |
| 2019 | 263,368 million Kcal | +7.1% |
| 2020 | 253,286 million Kcal | -3.8% |
| 2021 | 288,455 million Kcal | +13.9% |
| 2022 | 285,763 million Kcal | -0.9% |
| 2023 | 287,620 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261,642 million Kcal | 243,335 million Kcal | 276,717 million Kcal | 10 |
| 2020s | 278,781 million Kcal | 253,286 million Kcal | 288,455 million Kcal | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Zimbabwe?
- Milk - excluding butter — food supply in Zimbabwe was 287,620 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Zimbabwe?
- The highest recorded value was 288,455 million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Zimbabwe?
- The lowest recorded value was 243,335 million Kcal in 2017.
- How does Zimbabwe rank for milk - excluding butter — food supply?
- Zimbabwe ranks 98th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Zimbabwe?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.