Milk - Excluding Butter — Food supply in Kyrgyzstan
Kyrgyzstan: Milk - Excluding Butter — Food supply was 1.13 million million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kyrgyzstan recorded 1.13 million million Kcal for milk - excluding butter — food supply in 2023.
The figure is down 0.5% on the previous year and up 31.7% over ten years.
Over the whole period, milk - excluding butter — food supply in Kyrgyzstan peaked at 1.13 million million Kcal in 2022 and was at its lowest, 784,773 million Kcal, in 2010.
Kyrgyzstan ranks 50th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 784,773 million Kcal | — |
| 2011 | 827,095 million Kcal | +5.4% |
| 2012 | 848,859 million Kcal | +2.6% |
| 2013 | 856,194 million Kcal | +0.9% |
| 2014 | 863,446 million Kcal | +0.8% |
| 2015 | 897,325 million Kcal | +3.9% |
| 2016 | 909,122 million Kcal | +1.3% |
| 2017 | 901,955 million Kcal | -0.8% |
| 2018 | 931,932 million Kcal | +3.3% |
| 2019 | 965,860 million Kcal | +3.6% |
| 2020 | 987,757 million Kcal | +2.3% |
| 2021 | 970,507 million Kcal | -1.7% |
| 2022 | 1.13 million million Kcal | +16.7% |
| 2023 | 1.13 million million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 878,656 million Kcal | 784,773 million Kcal | 965,860 million Kcal | 10 |
| 2020s | 1.05 million million Kcal | 970,507 million Kcal | 1.13 million million Kcal | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is milk - excluding butter — food supply in Kyrgyzstan?
- Milk - excluding butter — food supply in Kyrgyzstan was 1.13 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Kyrgyzstan?
- The highest recorded value was 1.13 million million Kcal in 2022.
- What is the lowest milk - excluding butter — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 784,773 million Kcal in 2010.
- How does Kyrgyzstan rank for milk - excluding butter — food supply?
- Kyrgyzstan ranks 50th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.