Milk - Excluding Butter — Food supply in Belarus
Belarus: Milk - Excluding Butter — Food supply was 1.37 million million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belarus recorded 1.37 million million Kcal for milk - excluding butter — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 32.2% on the previous year and up 119.9% over ten years.
Over the whole period, milk - excluding butter — food supply in Belarus peaked at 1.37 million million Kcal in 2023 and was at its lowest, 625,248 million Kcal, in 2013.
Belarus ranks 39th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 711,993 million Kcal | — |
| 2011 | 750,742 million Kcal | +5.4% |
| 2012 | 726,160 million Kcal | -3.3% |
| 2013 | 625,248 million Kcal | -13.9% |
| 2014 | 751,238 million Kcal | +20.2% |
| 2015 | 742,469 million Kcal | -1.2% |
| 2016 | 703,467 million Kcal | -5.3% |
| 2017 | 756,725 million Kcal | +7.6% |
| 2018 | 747,214 million Kcal | -1.3% |
| 2019 | 1.06 million million Kcal | +41.3% |
| 2020 | 1.09 million million Kcal | +3.0% |
| 2021 | 1.02 million million Kcal | -6.0% |
| 2022 | 1.04 million million Kcal | +1.7% |
| 2023 | 1.37 million million Kcal | +32.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 757,132 million Kcal | 625,248 million Kcal | 1.06 million million Kcal | 10 |
| 2020s | 1.13 million million Kcal | 1.02 million million Kcal | 1.37 million million Kcal | 4 |
Countries ranked near Belarus
- 36 Switzerland 1.58 million million Kcal compare
- 37 Peru 1.57 million million Kcal compare
- 38 Turkmenistan 1.45 million million Kcal compare
- 40 Nepal 1.32 million million Kcal compare
- 41 Chile 1.32 million million Kcal compare
- 42 Afghanistan 1.29 million million Kcal compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is milk - excluding butter — food supply in Belarus?
- Milk - excluding butter — food supply in Belarus was 1.37 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Belarus?
- The highest recorded value was 1.37 million million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Belarus?
- The lowest recorded value was 625,248 million Kcal in 2013.
- How does Belarus rank for milk - excluding butter — food supply?
- Belarus ranks 39th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Belarus?
- Over the last ten years it is up 119.9%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.