Milk - Excluding Butter — Food supply in Rwanda
Rwanda: Milk - Excluding Butter — Food supply was 29.62 kcal/cap/d in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk - excluding butter — food supply in Rwanda is 29.62 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.1% on the previous year and down 26.6% over ten years.
Over the whole period, milk - excluding butter — food supply in Rwanda peaked at 41.54 kcal/cap/d in 2010 and was at its lowest, 29.62 kcal/cap/d, in 2023.
Rwanda ranks 145th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Food supply in Rwanda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 41.54 kcal/cap/d | — |
| 2011 | 39.93 kcal/cap/d | -3.9% |
| 2012 | 39.31 kcal/cap/d | -1.6% |
| 2013 | 40.37 kcal/cap/d | +2.7% |
| 2014 | 32.47 kcal/cap/d | -19.6% |
| 2015 | 37.11 kcal/cap/d | +14.3% |
| 2016 | 36.17 kcal/cap/d | -2.5% |
| 2017 | 35.59 kcal/cap/d | -1.6% |
| 2018 | 35.18 kcal/cap/d | -1.2% |
| 2019 | 35.75 kcal/cap/d | +1.6% |
| 2020 | 34.49 kcal/cap/d | -3.5% |
| 2021 | 32.63 kcal/cap/d | -5.4% |
| 2022 | 31.21 kcal/cap/d | -4.4% |
| 2023 | 29.62 kcal/cap/d | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.34 kcal/cap/d | 32.47 kcal/cap/d | 41.54 kcal/cap/d | 10 |
| 2020s | 31.99 kcal/cap/d | 29.62 kcal/cap/d | 34.49 kcal/cap/d | 4 |
Countries ranked near Rwanda
- 142 Guinea-Bissau 31.76 kcal/cap/d compare
- 143 Sao Tome and Principe 31.63 kcal/cap/d compare
- 144 Guinea 30.16 kcal/cap/d compare
- 146 Comoros 28.95 kcal/cap/d compare
- 147 Madagascar 27.64 kcal/cap/d compare
- 148 Philippines 24.76 kcal/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is milk - excluding butter — food supply in Rwanda?
- Milk - excluding butter — food supply in Rwanda was 29.62 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Rwanda?
- The highest recorded value was 41.54 kcal/cap/d in 2010.
- What is the lowest milk - excluding butter — food supply recorded in Rwanda?
- The lowest recorded value was 29.62 kcal/cap/d in 2023.
- How does Rwanda rank for milk - excluding butter — food supply?
- Rwanda ranks 145th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Rwanda?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.