Milk - Excluding Butter — Food supply in Nauru
Nauru: Milk - Excluding Butter — Food supply was 142.07 kcal/cap/d in 2023. ▼ Falling
Milk - Excluding Butter — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Nauru recorded 142.07 kcal/cap/d for milk - excluding butter — food supply in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 16.9% on the previous year and down 22.9% over five years.
That places Nauru 103rd out of 194 countries with data for 2023, putting it in the middle of the range.
Milk - Excluding Butter — Food supply in Nauru, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 184.23 kcal/cap/d | — |
| 2020 | 200.68 kcal/cap/d | +8.9% |
| 2021 | 203.09 kcal/cap/d | +1.2% |
| 2022 | 171.06 kcal/cap/d | -15.8% |
| 2023 | 142.07 kcal/cap/d | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184.23 kcal/cap/d | 184.23 kcal/cap/d | 184.23 kcal/cap/d | 1 |
| 2020s | 179.22 kcal/cap/d | 142.07 kcal/cap/d | 203.09 kcal/cap/d | 4 |
Countries ranked near Nauru
- 101 Bangladesh 146.65 kcal/cap/d compare
- 102 Lesotho 144.76 kcal/cap/d compare
- 103 Nauru 142.07 kcal/cap/d compare
- 105 Qatar 140.86 kcal/cap/d compare
- 106 Saint Kitts and Nevis 137.28 kcal/cap/d compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in Nauru?
- Milk - excluding butter — food supply in Nauru was 142.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Nauru?
- The highest recorded value was 203.09 kcal/cap/d in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Nauru?
- The lowest recorded value was 142.07 kcal/cap/d in 2023.
- How does Nauru rank for milk - excluding butter — food supply?
- Nauru ranks 103rd out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.