Milk - Excluding Butter — Food supply in Australia and New Zealand
Australia and New Zealand: Milk - Excluding Butter — Food supply was 326.95 kcal/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Australia and New Zealand recorded 326.95 kcal/cap/d for milk - excluding butter — food supply in 2023.
The figure is up 6.4% on the previous year and down 6.3% over ten years.
Over the whole period, milk - excluding butter — food supply in Australia and New Zealand peaked at 366.07 kcal/cap/d in 2019 and was at its lowest, 307.33 kcal/cap/d, in 2022.
That places Australia and New Zealand 45th out of 194 countries with data for 2023, putting it in the top quarter.
Milk - Excluding Butter — Food supply in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 331.61 kcal/cap/d | — |
| 2011 | 354.89 kcal/cap/d | +7.0% |
| 2012 | 349.12 kcal/cap/d | -1.6% |
| 2013 | 348.87 kcal/cap/d | -0.1% |
| 2014 | 333.73 kcal/cap/d | -4.3% |
| 2015 | 348.22 kcal/cap/d | +4.3% |
| 2016 | 342.64 kcal/cap/d | -1.6% |
| 2017 | 342.9 kcal/cap/d | +0.1% |
| 2018 | 358.4 kcal/cap/d | +4.5% |
| 2019 | 366.07 kcal/cap/d | +2.1% |
| 2020 | 350.18 kcal/cap/d | -4.3% |
| 2021 | 340.73 kcal/cap/d | -2.7% |
| 2022 | 307.33 kcal/cap/d | -9.8% |
| 2023 | 326.95 kcal/cap/d | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347.64 kcal/cap/d | 331.61 kcal/cap/d | 366.07 kcal/cap/d | 10 |
| 2020s | 331.3 kcal/cap/d | 307.33 kcal/cap/d | 350.18 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.36 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Australia and New Zealand?
- Milk - excluding butter — food supply in Australia and New Zealand was 326.95 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Australia and New Zealand?
- The highest recorded value was 366.07 kcal/cap/d in 2019.
- What is the lowest milk - excluding butter — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 307.33 kcal/cap/d in 2022.
- How does Australia and New Zealand rank for milk - excluding butter — food supply?
- Australia and New Zealand ranks 45th out of 194 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.