Milk - Excluding Butter — Feed in Luxembourg

Luxembourg: Milk - Excluding Butter — Feed was 35 1000 t in 2023. ▼ Falling

Latest (2023)
35 1000 t
Change on year
up 25.0%
World rank
99th
of 179 countries
All-time high
59 1000 t
in 2018
All-time low
28 1000 t
in 2022
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Luxembourg, 2010–2023

02040602010201620232010: 40 1000 t2011: 58 1000 t2012: 50 1000 t2013: 36 1000 t2014: 29 1000 t2015: 44 1000 t2016: 40 1000 t2017: 51 1000 t2018: 59 1000 t2019: 47 1000 t2020: 38 1000 t2021: 45 1000 t2022: 28 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — feed in Luxembourg stood at 35 1000 t.

Compared with earlier readings it is up 25.0% on the previous year and down 2.8% over ten years.

Over the whole period, milk - excluding butter — feed in Luxembourg peaked at 59 1000 t in 2018 and was at its lowest, 28 1000 t, in 2022.

Luxembourg ranks 99th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.4 1000 t 29 1000 t 59 1000 t 10
2020s 36.5 1000 t 28 1000 t 45 1000 t 4

Countries ranked near Luxembourg

  1. 96 China, Hong Kong SAR 39 1000 t compare
  2. 97 China, Taiwan Province of 38 1000 t compare
  3. 98 Malta 37 1000 t compare
  4. 99 Burkina Faso 35 1000 t compare
  5. 101 Guinea 34 1000 t compare
  6. 101 Kyrgyzstan 34 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is milk - excluding butter — feed in Luxembourg?
Milk - excluding butter — feed in Luxembourg was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Luxembourg?
The highest recorded value was 59 1000 t in 2018.
What is the lowest milk - excluding butter — feed recorded in Luxembourg?
The lowest recorded value was 28 1000 t in 2022.
How does Luxembourg rank for milk - excluding butter — feed?
Luxembourg ranks 99th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Luxembourg?
Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/luxembourg/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.