Milk - Excluding Butter — Feed in Luxembourg
Luxembourg: Milk - Excluding Butter — Feed was 35 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Luxembourg stood at 35 1000 t.
Compared with earlier readings it is up 25.0% on the previous year and down 2.8% over ten years.
Over the whole period, milk - excluding butter — feed in Luxembourg peaked at 59 1000 t in 2018 and was at its lowest, 28 1000 t, in 2022.
Luxembourg ranks 106th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Feed in Luxembourg, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 58 1000 t | +45.0% |
| 2012 | 50 1000 t | -13.8% |
| 2013 | 36 1000 t | -28.0% |
| 2014 | 29 1000 t | -19.4% |
| 2015 | 44 1000 t | +51.7% |
| 2016 | 40 1000 t | -9.1% |
| 2017 | 51 1000 t | +27.5% |
| 2018 | 59 1000 t | +15.7% |
| 2019 | 47 1000 t | -20.3% |
| 2020 | 38 1000 t | -19.1% |
| 2021 | 45 1000 t | +18.4% |
| 2022 | 28 1000 t | -37.8% |
| 2023 | 35 1000 t | +25.0% |
Luxembourg compared with similar countries
- Luxembourg's 35 1000 t is below the median for high income countries, which is 104 1000 t, 34% of the median. (55 countries reporting)
- Luxembourg's 35 1000 t is below the median for Europe & Central Asia, which is 193 1000 t, 18% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.4 1000 t | 29 1000 t | 59 1000 t | 10 |
| 2020s | 36.5 1000 t | 28 1000 t | 45 1000 t | 4 |
Countries ranked near Luxembourg
- 103 China, Hong Kong SAR 39 1000 t compare
- 104 China, Taiwan Province of 38 1000 t compare
- 105 Malta 37 1000 t compare
- 106 Burkina Faso 35 1000 t compare
- 108 Guinea 34 1000 t compare
- 108 Kyrgyzstan 34 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Luxembourg?
- Milk - excluding butter — feed in Luxembourg was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Luxembourg?
- The highest recorded value was 59 1000 t in 2018.
- What is the lowest milk - excluding butter — feed recorded in Luxembourg?
- The lowest recorded value was 28 1000 t in 2022.
- How does Luxembourg rank for milk - excluding butter — feed?
- Luxembourg ranks 106th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Luxembourg?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.