Milk - Excluding Butter — Feed in Angola

Angola: Milk - Excluding Butter — Feed was 56 1000 t in 2023. ◆ Volatile

Latest (2023)
56 1000 t
Change on year
down 29.1%
World rank
83rd
of 179 countries
All-time high
269 1000 t
in 2019
All-time low
26 1000 t
in 2014
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Angola, 2010–2023

501001502002502010201620232010: 31 1000 t2011: 28 1000 t2012: 40 1000 t2013: 38 1000 t2014: 26 1000 t2015: 47 1000 t2016: 52 1000 t2017: 61 1000 t2018: 42 1000 t2019: 269 1000 t2020: 47 1000 t2021: 54 1000 t2022: 79 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Angola is 56 1000 t, measured in 2023.

That represents a change of down 29.1% on the previous year and up 47.4% over ten years.

Over the whole period, milk - excluding butter — feed in Angola peaked at 269 1000 t in 2019 and was at its lowest, 26 1000 t, in 2014.

That places Angola 83rd out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.4 1000 t 26 1000 t 269 1000 t 10
2020s 59 1000 t 47 1000 t 79 1000 t 4

Countries ranked near Angola

  1. 80 Slovenia 66 1000 t compare
  2. 81 Panama 64 1000 t compare
  3. 82 Bosnia and Herzegovina 57 1000 t compare
  4. 84 Libya 55 1000 t compare
  5. 85 Bahrain 52 1000 t compare
  6. 85 Mongolia 52 1000 t compare
  7. 85 Iraq 52 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is milk - excluding butter — feed in Angola?
Milk - excluding butter — feed in Angola was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Angola?
The highest recorded value was 269 1000 t in 2019.
What is the lowest milk - excluding butter — feed recorded in Angola?
The lowest recorded value was 26 1000 t in 2014.
How does Angola rank for milk - excluding butter — feed?
Angola ranks 83rd out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Angola?
Over the last ten years it is up 47.4%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.