Milk - Excluding Butter — Feed in Angola
Angola: Milk - Excluding Butter — Feed was 56 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Angola is 56 1000 t, measured in 2023.
That represents a change of down 29.1% on the previous year and up 47.4% over ten years.
Over the whole period, milk - excluding butter — feed in Angola peaked at 269 1000 t in 2019 and was at its lowest, 26 1000 t, in 2014.
That places Angola 90th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Feed in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 28 1000 t | -9.7% |
| 2012 | 40 1000 t | +42.9% |
| 2013 | 38 1000 t | -5.0% |
| 2014 | 26 1000 t | -31.6% |
| 2015 | 47 1000 t | +80.8% |
| 2016 | 52 1000 t | +10.6% |
| 2017 | 61 1000 t | +17.3% |
| 2018 | 42 1000 t | -31.1% |
| 2019 | 269 1000 t | +540.5% |
| 2020 | 47 1000 t | -82.5% |
| 2021 | 54 1000 t | +14.9% |
| 2022 | 79 1000 t | +46.3% |
| 2023 | 56 1000 t | -29.1% |
Angola compared with similar countries
- Angola's 56 1000 t is above the median for lower middle income countries, which is 20 1000 t, 2.8× the median. (41 countries reporting)
- Angola's 56 1000 t is above the median for Sub-Saharan Africa, which is 10 1000 t, 5.6× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Milk - Excluding Butter — Feed in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +540.5% | 42 1000 t | 269 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.4 1000 t | 26 1000 t | 269 1000 t | 10 |
| 2020s | 59 1000 t | 47 1000 t | 79 1000 t | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Angola?
- Milk - excluding butter — feed in Angola was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Angola?
- The highest recorded value was 269 1000 t in 2019.
- What is the lowest milk - excluding butter — feed recorded in Angola?
- The lowest recorded value was 26 1000 t in 2014.
- How does Angola rank for milk - excluding butter — feed?
- Angola ranks 90th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Angola?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.