Milk - Excluding Butter — Fat supply quantity in Oceania

Oceania: Milk - Excluding Butter — Fat supply quantity was 244,961 t in 2023. ▲ Rising

Latest (2023)
244,961 t
Change on year
up 3.3%
Rank
26th
of 31 regions
All-time high
255,649 t
in 2019
All-time low
193,033 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Fat supply quantity in Oceania, 2010–2023

0100.0k200.0k300.0k2010201620232010: 193.0k t2011: 205.3k t2012: 210.5k t2013: 218.8k t2014: 210.9k t2015: 226.5k t2016: 227.3k t2017: 229.7k t2018: 245.0k t2019: 255.6k t2020: 250.1k t2021: 246.1k t2022: 237.0k t2023: 245.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 244,961 t for milk - excluding butter — fat supply quantity in 2023.

That represents a change of up 3.3% on the previous year and up 12.0% over ten years.

Over the whole period, milk - excluding butter — fat supply quantity in Oceania peaked at 255,649 t in 2019 and was at its lowest, 193,033 t, in 2010.

Oceania ranks 26th of 31 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 222,274 t 193,033 t 255,649 t 10
2020s 244,548 t 237,031 t 250,138 t 4

Countries ranked near Oceania

  1. 23 Australia 227,271 t compare
  2. 24 Netherlands (Kingdom of the) 210,144 t compare
  3. 25 Algeria 206,846 t compare
  4. 26 Kenya 197,798 t compare
  5. 27 Romania 193,273 t compare
  6. 28 Ethiopia 165,935 t compare
  7. 29 South Africa 127,514 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is milk - excluding butter — fat supply quantity in Oceania?
Milk - excluding butter — fat supply quantity in Oceania was 244,961 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — fat supply quantity recorded in Oceania?
The highest recorded value was 255,649 t in 2019.
What is the lowest milk - excluding butter — fat supply quantity recorded in Oceania?
The lowest recorded value was 193,033 t in 2010.
How does Oceania rank for milk - excluding butter — fat supply quantity?
Oceania ranks 26th out of 31 regions with data for 2023.
Is milk - excluding butter — fat supply quantity rising or falling in Oceania?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Fat supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-fat-supply-quantity-t/oceania/

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About this data

Indicator
Milk - Excluding Butter — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.