Milk - Excluding Butter — Fat supply quantity in Micronesia

Micronesia: Milk - Excluding Butter — Fat supply quantity was 251.05 t in 2023. ◆ Volatile

Latest (2023)
251.05 t
Change on year
down 6.6%
World rank
185th
of 194 countries
All-time high
280.67 t
in 2021
All-time low
11.83 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Fat supply quantity in Micronesia, 2010–2023

01002003002010201620232010: 16.8 t2011: 17.2 t2012: 12.6 t2013: 11.8 t2014: 33.3 t2015: 26.4 t2016: 49.6 t2017: 48.8 t2018: 51.3 t2019: 256.7 t2020: 226.4 t2021: 280.7 t2022: 268.9 t2023: 251.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, milk - excluding butter — fat supply quantity in Micronesia stood at 251.05 t.

The figure is down 6.6% on the previous year and up 2,022.2% over ten years.

Over the whole period, milk - excluding butter — fat supply quantity in Micronesia peaked at 280.67 t in 2021 and was at its lowest, 11.83 t, in 2013.

Micronesia ranks 185th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Milk - Excluding Butter — Fat supply quantity in Micronesia, year by year

Annual values for Milk - Excluding Butter — Fat supply quantity (t) in Micronesia, 2010 to 2023.
Year t Change
2010 16.76 t —
2011 17.2 t +2.6%
2012 12.57 t -26.9%
2013 11.83 t -5.9%
2014 33.32 t +181.7%
2015 26.41 t -20.7%
2016 49.62 t +87.9%
2017 48.75 t -1.8%
2018 51.28 t +5.2%
2019 256.7 t +400.6%
2020 226.42 t -11.8%
2021 280.67 t +24.0%
2022 268.88 t -4.2%
2023 251.05 t -6.6%

Biggest year-on-year movements

Years where Milk - Excluding Butter — Fat supply quantity in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +400.6% 51.28 t 256.7 t
2014 +181.7% 11.83 t 33.32 t
2016 +87.9% 26.41 t 49.62 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.44 t 11.83 t 256.7 t 10
2020s 256.75 t 226.42 t 280.67 t 4

Countries ranked near Micronesia

  1. 182 Vanuatu 294.68 t compare
  2. 183 Saint Vincent and the Grenadines 272.2 t compare
  3. 184 Solomon Islands 260.03 t compare
  4. 186 Tonga 195.7 t compare
  5. 187 Saint Kitts and Nevis 139.84 t compare
  6. 188 Sao Tome and Principe 109.95 t compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is milk - excluding butter — fat supply quantity in Micronesia?
Milk - excluding butter — fat supply quantity in Micronesia was 251.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — fat supply quantity recorded in Micronesia?
The highest recorded value was 280.67 t in 2021.
What is the lowest milk - excluding butter — fat supply quantity recorded in Micronesia?
The lowest recorded value was 11.83 t in 2013.
How does Micronesia rank for milk - excluding butter — fat supply quantity?
Micronesia ranks 185th out of 194 countries with data for 2023.
Is milk - excluding butter — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is up 2,022.2%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Milk - Excluding Butter — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.