Milk - Excluding Butter — Fat supply quantity in Kenya

Kenya: Milk - Excluding Butter — Fat supply quantity was 197,798 t in 2023. ▲ Rising

Latest (2023)
197,798 t
Change on year
up 1.0%
World rank
26th
of 182 countries
All-time high
197,798 t
in 2023
All-time low
137,684 t
in 2014
Years of data
14
2010–2023

Milk - Excluding Butter — Fat supply quantity in Kenya, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 149.5k t2011: 151.7k t2012: 153.8k t2013: 151.2k t2014: 137.7k t2015: 143.1k t2016: 164.7k t2017: 150.6k t2018: 159.3k t2019: 173.9k t2020: 172.4k t2021: 189.4k t2022: 195.8k t2023: 197.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, milk - excluding butter — fat supply quantity in Kenya stood at 197,798 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 30.8% over ten years.

Over the whole period, milk - excluding butter — fat supply quantity in Kenya peaked at 197,798 t in 2023 and was at its lowest, 137,684 t, in 2014.

Kenya ranks 26th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153,538 t 137,684 t 173,865 t 10
2020s 188,852 t 172,436 t 197,798 t 4

Countries ranked near Kenya

  1. 23 Australia 227,271 t compare
  2. 24 Netherlands (Kingdom of the) 210,144 t compare
  3. 25 Algeria 206,846 t compare
  4. 27 Romania 193,273 t compare
  5. 28 Ethiopia 165,935 t compare
  6. 29 Venezuela (Bolivarian Republic of) 133,956 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is milk - excluding butter — fat supply quantity in Kenya?
Milk - excluding butter — fat supply quantity in Kenya was 197,798 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — fat supply quantity recorded in Kenya?
The highest recorded value was 197,798 t in 2023.
What is the lowest milk - excluding butter — fat supply quantity recorded in Kenya?
The lowest recorded value was 137,684 t in 2014.
How does Kenya rank for milk - excluding butter — fat supply quantity?
Kenya ranks 26th out of 182 countries with data for 2023.
Is milk - excluding butter — fat supply quantity rising or falling in Kenya?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Fat supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-fat-supply-quantity-t/kenya/

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About this data

Indicator
Milk - Excluding Butter — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.