Milk - Excluding Butter — Fat supply quantity in Hungary

Hungary: Milk - Excluding Butter — Fat supply quantity was 58,111 t in 2023. ▲ Rising

Latest (2023)
58,111 t
Change on year
up 3.4%
World rank
56th
of 182 countries
All-time high
58,884 t
in 2018
All-time low
50,645 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Fat supply quantity in Hungary, 2010–2023

020.0k40.0k60.0k2010201620232010: 54.3k t2011: 52.3k t2012: 53.0k t2013: 50.6k t2014: 54.8k t2015: 57.2k t2016: 58.1k t2017: 58.2k t2018: 58.9k t2019: 58.7k t2020: 58.1k t2021: 58.3k t2022: 56.2k t2023: 58.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 58,111 t for milk - excluding butter — fat supply quantity in 2023.

That represents a change of up 3.4% on the previous year and up 14.7% over ten years.

Over the whole period, milk - excluding butter — fat supply quantity in Hungary peaked at 58,884 t in 2018 and was at its lowest, 50,645 t, in 2013.

That places Hungary 56th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55,613 t 50,645 t 58,884 t 10
2020s 57,684 t 56,185 t 58,316 t 4

Countries ranked near Hungary

  1. 53 Denmark 59,427 t compare
  2. 54 Afghanistan 59,325 t compare
  3. 55 Viet Nam 58,629 t compare
  4. 57 Thailand 57,215 t compare
  5. 58 Republic of Korea 55,859 t compare
  6. 59 Portugal 55,512 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is milk - excluding butter — fat supply quantity in Hungary?
Milk - excluding butter — fat supply quantity in Hungary was 58,111 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — fat supply quantity recorded in Hungary?
The highest recorded value was 58,884 t in 2018.
What is the lowest milk - excluding butter — fat supply quantity recorded in Hungary?
The lowest recorded value was 50,645 t in 2013.
How does Hungary rank for milk - excluding butter — fat supply quantity?
Hungary ranks 56th out of 182 countries with data for 2023.
Is milk - excluding butter — fat supply quantity rising or falling in Hungary?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-fat-supply-quantity-t/hungary/

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About this data

Indicator
Milk - Excluding Butter — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.