Milk - Excluding Butter — Fat supply quantity in Western Europe
Western Europe: Milk - Excluding Butter — Fat supply quantity was 27.89 g/cap/d in 2023. ▲ Rising
Milk - Excluding Butter — Fat supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Western Europe recorded 27.89 g/cap/d for milk - excluding butter — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 26.2% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in Western Europe peaked at 27.89 g/cap/d in 2023 and was at its lowest, 22.08 g/cap/d, in 2012.
That places Western Europe 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Fat supply quantity in Western Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 22.3 g/cap/d | — |
| 2011 | 22.72 g/cap/d | +1.9% |
| 2012 | 22.08 g/cap/d | -2.8% |
| 2013 | 22.1 g/cap/d | +0.1% |
| 2014 | 22.37 g/cap/d | +1.2% |
| 2015 | 22.49 g/cap/d | +0.5% |
| 2016 | 23.05 g/cap/d | +2.5% |
| 2017 | 23.43 g/cap/d | +1.6% |
| 2018 | 23.61 g/cap/d | +0.8% |
| 2019 | 26.58 g/cap/d | +12.6% |
| 2020 | 27.09 g/cap/d | +1.9% |
| 2021 | 27.19 g/cap/d | +0.4% |
| 2022 | 27.39 g/cap/d | +0.7% |
| 2023 | 27.89 g/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.07 g/cap/d | 22.08 g/cap/d | 26.58 g/cap/d | 10 |
| 2020s | 27.39 g/cap/d | 27.09 g/cap/d | 27.89 g/cap/d | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in Western Europe?
- Milk - excluding butter — fat supply quantity in Western Europe was 27.89 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in Western Europe?
- The highest recorded value was 27.89 g/cap/d in 2023.
- What is the lowest milk - excluding butter — fat supply quantity recorded in Western Europe?
- The lowest recorded value was 22.08 g/cap/d in 2012.
- How does Western Europe rank for milk - excluding butter — fat supply quantity?
- Western Europe ranks 1st out of 29 groups with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.