Milk - Excluding Butter — Fat supply quantity in Malta
Malta: Milk - Excluding Butter — Fat supply quantity was 19.92 g/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Fat supply quantity in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for milk - excluding butter — fat supply quantity in Malta is 19.92 g/cap/d, measured in 2023.
That represents a change of up 2.0% on the previous year and down 2.8% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in Malta peaked at 23.32 g/cap/d in 2016 and was at its lowest, 18.83 g/cap/d, in 2019.
Malta ranks 33rd of 164 countries on this measure, in the top quarter.
Milk - Excluding Butter — Fat supply quantity in Malta, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 19.32 g/cap/d | — |
| 2011 | 19.93 g/cap/d | +3.2% |
| 2012 | 21.93 g/cap/d | +10.0% |
| 2013 | 20.49 g/cap/d | -6.6% |
| 2014 | 21.31 g/cap/d | +4.0% |
| 2015 | 20.84 g/cap/d | -2.2% |
| 2016 | 23.32 g/cap/d | +11.9% |
| 2017 | 21.3 g/cap/d | -8.7% |
| 2018 | 20.89 g/cap/d | -1.9% |
| 2019 | 18.83 g/cap/d | -9.9% |
| 2020 | 20.45 g/cap/d | +8.6% |
| 2021 | 20.44 g/cap/d | -0.0% |
| 2022 | 19.52 g/cap/d | -4.5% |
| 2023 | 19.92 g/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.82 g/cap/d | 18.83 g/cap/d | 23.32 g/cap/d | 10 |
| 2020s | 20.08 g/cap/d | 19.52 g/cap/d | 20.45 g/cap/d | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in Malta?
- Milk - excluding butter — fat supply quantity in Malta was 19.92 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in Malta?
- The highest recorded value was 23.32 g/cap/d in 2016.
- What is the lowest milk - excluding butter — fat supply quantity recorded in Malta?
- The lowest recorded value was 18.83 g/cap/d in 2019.
- How does Malta rank for milk - excluding butter — fat supply quantity?
- Malta ranks 33rd out of 164 countries with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in Malta?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.