Milk - Excluding Butter — Fat supply quantity in Kyrgyzstan
Kyrgyzstan: Milk - Excluding Butter — Fat supply quantity was 24.34 g/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Fat supply quantity in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, milk - excluding butter — fat supply quantity in Kyrgyzstan stood at 24.34 g/cap/d.
Compared with earlier readings it is down 0.2% on the previous year and up 6.8% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in Kyrgyzstan peaked at 24.39 g/cap/d in 2022 and was at its lowest, 21.75 g/cap/d, in 2021.
That places Kyrgyzstan 19th out of 164 countries with data for 2023, putting it in the top quarter.
Milk - Excluding Butter — Fat supply quantity in Kyrgyzstan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 21.8 g/cap/d | — |
| 2011 | 22.87 g/cap/d | +4.9% |
| 2012 | 23.03 g/cap/d | +0.7% |
| 2013 | 22.79 g/cap/d | -1.0% |
| 2014 | 22.56 g/cap/d | -1.0% |
| 2015 | 23.08 g/cap/d | +2.3% |
| 2016 | 22.94 g/cap/d | -0.6% |
| 2017 | 22.21 g/cap/d | -3.2% |
| 2018 | 22.59 g/cap/d | +1.7% |
| 2019 | 22.59 g/cap/d | +0.0% |
| 2020 | 22.63 g/cap/d | +0.2% |
| 2021 | 21.75 g/cap/d | -3.9% |
| 2022 | 24.39 g/cap/d | +12.1% |
| 2023 | 24.34 g/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.65 g/cap/d | 21.8 g/cap/d | 23.08 g/cap/d | 10 |
| 2020s | 23.28 g/cap/d | 21.75 g/cap/d | 24.39 g/cap/d | 4 |
Countries ranked near Kyrgyzstan
- 16 Cabo Verde 9.79 g/cap/d compare
- 16 Denmark 27.37 g/cap/d compare
- 16 Melanesia 0.78 g/cap/d compare
- 17 Luxembourg 26.19 g/cap/d compare
- 18 Democratic People's Republic of Korea 0.37 g/cap/d compare
- 18 France 25.09 g/cap/d compare
- 19 Lao People's Democratic Republic 0.33 g/cap/d compare
- 20 Democratic Republic of the Congo 0.16 g/cap/d compare
- 20 Sweden 23.61 g/cap/d compare
- 21 Australia 23.54 g/cap/d compare
- 22 Latvia 23.52 g/cap/d compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in Kyrgyzstan?
- Milk - excluding butter — fat supply quantity in Kyrgyzstan was 24.34 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in Kyrgyzstan?
- The highest recorded value was 24.39 g/cap/d in 2022.
- What is the lowest milk - excluding butter — fat supply quantity recorded in Kyrgyzstan?
- The lowest recorded value was 21.75 g/cap/d in 2021.
- How does Kyrgyzstan rank for milk - excluding butter — fat supply quantity?
- Kyrgyzstan ranks 19th out of 164 countries with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in Kyrgyzstan?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.