Milk - Excluding Butter — Export quantity in Viet Nam
Viet Nam: Milk - Excluding Butter — Export quantity was 74 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 74 1000 t for milk - excluding butter — export quantity in 2023.
That represents a change of down 73.0% on the previous year and up 362.5% over ten years.
Over the whole period, milk - excluding butter — export quantity in Viet Nam peaked at 294 1000 t in 2019 and was at its lowest, 14 1000 t, in 2011.
That places Viet Nam 66th out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.9 1000 t | 14 1000 t | 294 1000 t | 10 |
| 2020s | 224 1000 t | 74 1000 t | 293 1000 t | 4 |
Countries ranked near Viet Nam
- 63 Bolivia (Plurinational State of) 86 1000 t compare
- 64 El Salvador 83 1000 t compare
- 65 Kazakhstan 80 1000 t compare
- 67 Peru 69 1000 t compare
- 68 Honduras 65 1000 t compare
- 69 Jordan 63 1000 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Viet Nam?
- Milk - excluding butter — export quantity in Viet Nam was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Viet Nam?
- The highest recorded value was 294 1000 t in 2019.
- What is the lowest milk - excluding butter — export quantity recorded in Viet Nam?
- The lowest recorded value was 14 1000 t in 2011.
- How does Viet Nam rank for milk - excluding butter — export quantity?
- Viet Nam ranks 66th out of 171 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Viet Nam?
- Over the last ten years it is up 362.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.