Milk - Excluding Butter — Export quantity in Tunisia

Tunisia: Milk - Excluding Butter — Export quantity was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
down 71.4%
World rank
98th
of 171 countries
All-time high
42 1000 t
in 2011
All-time low
3 1000 t
in 2018
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Tunisia, 2010–2023

0102030402010201620232010: 13 1000 t2011: 42 1000 t2012: 24 1000 t2013: 28 1000 t2014: 19 1000 t2015: 18 1000 t2016: 14 1000 t2017: 19 1000 t2018: 3 1000 t2019: 25 1000 t2020: 8 1000 t2021: 23 1000 t2022: 21 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — export quantity in Tunisia is 6 1000 t, measured in 2023.

That represents a change of down 71.4% on the previous year and down 78.6% over ten years.

Over the whole period, milk - excluding butter — export quantity in Tunisia peaked at 42 1000 t in 2011 and was at its lowest, 3 1000 t, in 2018.

That places Tunisia 98th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.5 1000 t 3 1000 t 42 1000 t 10
2020s 14.5 1000 t 6 1000 t 23 1000 t 4

Countries ranked near Tunisia

  1. 98 Yemen 6 1000 t compare
  2. 100 Dominican Republic 5 1000 t compare
  3. 101 Algeria 4 1000 t compare
  4. 101 Trinidad and Tobago 4 1000 t compare
  5. 101 Zimbabwe 4 1000 t compare
  6. 101 Fiji 4 1000 t compare
  7. 101 Bangladesh 4 1000 t compare
  8. 101 Melanesia 4 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is milk - excluding butter — export quantity in Tunisia?
Milk - excluding butter — export quantity in Tunisia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Tunisia?
The highest recorded value was 42 1000 t in 2011.
What is the lowest milk - excluding butter — export quantity recorded in Tunisia?
The lowest recorded value was 3 1000 t in 2018.
How does Tunisia rank for milk - excluding butter — export quantity?
Tunisia ranks 98th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Tunisia?
Over the last ten years it is down 78.6%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.