Milk - Excluding Butter — Export quantity in Philippines

Philippines: Milk - Excluding Butter — Export quantity was 59 1000 t in 2023. ▼ Falling

Latest (2023)
59 1000 t
Change on year
down 56.9%
World rank
70th
of 171 countries
All-time high
284 1000 t
in 2011
All-time low
59 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Philippines, 2010–2023

501001502002503002010201620232010: 246 1000 t2011: 284 1000 t2012: 133 1000 t2013: 100 1000 t2014: 88 1000 t2015: 172 1000 t2016: 215 1000 t2017: 136 1000 t2018: 170 1000 t2019: 244 1000 t2020: 167 1000 t2021: 156 1000 t2022: 137 1000 t2023: 59 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — export quantity in Philippines is 59 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 56.9% on the previous year and down 41.0% over ten years.

Over the whole period, milk - excluding butter — export quantity in Philippines peaked at 284 1000 t in 2011 and was at its lowest, 59 1000 t, in 2023.

That places Philippines 70th out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.8 1000 t 88 1000 t 284 1000 t 10
2020s 129.75 1000 t 59 1000 t 167 1000 t 4

Countries ranked near Philippines

  1. 67 Peru 69 1000 t compare
  2. 68 Honduras 65 1000 t compare
  3. 69 Jordan 63 1000 t compare
  4. 71 Kyrgyzstan 51 1000 t compare
  5. 71 Republic of Korea 51 1000 t compare
  6. 73 Guatemala 48 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is milk - excluding butter — export quantity in Philippines?
Milk - excluding butter — export quantity in Philippines was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Philippines?
The highest recorded value was 284 1000 t in 2011.
What is the lowest milk - excluding butter — export quantity recorded in Philippines?
The lowest recorded value was 59 1000 t in 2023.
How does Philippines rank for milk - excluding butter — export quantity?
Philippines ranks 70th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Philippines?
Over the last ten years it is down 41.0%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.