Milk - Excluding Butter — Export quantity in Norway
Norway: Milk - Excluding Butter — Export quantity was 10 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Export quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — export quantity in Norway is 10 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 85.5% on the previous year and down 91.8% over ten years.
Over the whole period, milk - excluding butter — export quantity in Norway peaked at 123 1000 t in 2011 and was at its lowest, 10 1000 t, in 2023.
Norway ranks 90th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.1 1000 t | 99 1000 t | 123 1000 t | 10 |
| 2020s | 57.75 1000 t | 10 1000 t | 90 1000 t | 4 |
Countries ranked near Norway
- 88 Nigeria 11 1000 t compare
- 88 Kenya 11 1000 t compare
- 90 Uzbekistan 10 1000 t compare
- 92 North Macedonia 9 1000 t compare
- 92 Côte d'Ivoire 9 1000 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Norway?
- Milk - excluding butter — export quantity in Norway was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Norway?
- The highest recorded value was 123 1000 t in 2011.
- What is the lowest milk - excluding butter — export quantity recorded in Norway?
- The lowest recorded value was 10 1000 t in 2023.
- How does Norway rank for milk - excluding butter — export quantity?
- Norway ranks 90th out of 171 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Norway?
- Over the last ten years it is down 91.8%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.