Milk - Excluding Butter — Export quantity in Djibouti
Djibouti: Milk - Excluding Butter — Export quantity was 16 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — export quantity in Djibouti is 16 1000 t, measured in 2023. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 433.3% on the previous year.
Over the whole period, milk - excluding butter — export quantity in Djibouti peaked at 16 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Djibouti 82nd out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 7 |
| 2020s | 4.75 1000 t | 0 1000 t | 16 1000 t | 4 |
Countries ranked near Djibouti
- 79 Republic of Moldova 18 1000 t compare
- 79 China, Taiwan Province of 18 1000 t compare
- 81 Jamaica 17 1000 t compare
- 82 Israel 16 1000 t compare
- 84 Syrian Arab Republic 14 1000 t compare
- 85 Azerbaijan 13 1000 t compare
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Djibouti?
- Milk - excluding butter — export quantity in Djibouti was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Djibouti?
- The highest recorded value was 16 1000 t in 2023.
- What is the lowest milk - excluding butter — export quantity recorded in Djibouti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Djibouti rank for milk - excluding butter — export quantity?
- Djibouti ranks 82nd out of 171 countries with data for 2023.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.