Milk - Excluding Butter — Domestic supply quantity in Switzerland
Switzerland: Milk - Excluding Butter — Domestic supply quantity was 4,066 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Domestic supply quantity in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — domestic supply quantity in Switzerland stood at 4,066 1000 t.
Compared with earlier readings it is up 3.3% on the previous year and down 0.3% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Switzerland peaked at 4,189 1000 t in 2014 and was at its lowest, 3,938 1000 t, in 2022.
That places Switzerland 40th out of 164 countries with data for 2023, putting it in the top quarter.
Milk - Excluding Butter — Domestic supply quantity in Switzerland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,081 1000 t | — |
| 2011 | 4,134 1000 t | +1.3% |
| 2012 | 4,131 1000 t | -0.1% |
| 2013 | 4,078 1000 t | -1.3% |
| 2014 | 4,189 1000 t | +2.7% |
| 2015 | 4,167 1000 t | -0.5% |
| 2016 | 4,107 1000 t | -1.4% |
| 2017 | 4,035 1000 t | -1.8% |
| 2018 | 4,133 1000 t | +2.4% |
| 2019 | 3,985 1000 t | -3.6% |
| 2020 | 4,058 1000 t | +1.8% |
| 2021 | 4,059 1000 t | +0.0% |
| 2022 | 3,938 1000 t | -3.0% |
| 2023 | 4,066 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,104 1000 t | 3,985 1000 t | 4,189 1000 t | 10 |
| 2020s | 4,030 1000 t | 3,938 1000 t | 4,066 1000 t | 4 |
Countries ranked near Switzerland
- 37 Saudi Arabia 4,380 1000 t compare
- 38 South Africa 4,316 1000 t compare
- 39 Sweden 4,172 1000 t compare
- 41 Portugal 3,628 1000 t compare
- 42 Republic of Korea 3,565 1000 t compare
- 43 Austria 3,426 1000 t compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Switzerland?
- Milk - excluding butter — domestic supply quantity in Switzerland was 4,066 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Switzerland?
- The highest recorded value was 4,189 1000 t in 2014.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Switzerland?
- The lowest recorded value was 3,938 1000 t in 2022.
- How does Switzerland rank for milk - excluding butter — domestic supply quantity?
- Switzerland ranks 40th out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Switzerland?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.