Milk - Excluding Butter — Domestic supply quantity in Rwanda
Rwanda: Milk - Excluding Butter — Domestic supply quantity was 273 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Domestic supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Rwanda recorded 273 1000 t for milk - excluding butter — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.1% on the previous year and unchanged over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Rwanda peaked at 273 1000 t in 2013 and was at its lowest, 228 1000 t, in 2014.
Rwanda ranks 133rd of 194 countries on this measure, in the middle of the range.
Milk - Excluding Butter — Domestic supply quantity in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 262 1000 t | — |
| 2011 | 259 1000 t | -1.1% |
| 2012 | 259 1000 t | +0.0% |
| 2013 | 273 1000 t | +5.4% |
| 2014 | 228 1000 t | -16.5% |
| 2015 | 262 1000 t | +14.9% |
| 2016 | 263 1000 t | +0.4% |
| 2017 | 271 1000 t | +3.0% |
| 2018 | 259 1000 t | -4.4% |
| 2019 | 268 1000 t | +3.5% |
| 2020 | 268 1000 t | +0.0% |
| 2021 | 257 1000 t | -4.1% |
| 2022 | 255 1000 t | -0.8% |
| 2023 | 273 1000 t | +7.1% |
Rwanda compared with similar countries
- Rwanda's 273 1000 t is below the median for low income countries, which is 505 1000 t, 54% of the median. (15 countries reporting)
- Rwanda's 273 1000 t is above the median for Sub-Saharan Africa, which is 255.5 1000 t, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 260.4 1000 t | 228 1000 t | 273 1000 t | 10 |
| 2020s | 263.25 1000 t | 255 1000 t | 273 1000 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Rwanda?
- Milk - excluding butter — domestic supply quantity in Rwanda was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Rwanda?
- The highest recorded value was 273 1000 t in 2013.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Rwanda?
- The lowest recorded value was 228 1000 t in 2014.
- How does Rwanda rank for milk - excluding butter — domestic supply quantity?
- Rwanda ranks 133rd out of 194 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Rwanda?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.