Milk - Excluding Butter — Domestic supply quantity in Luxembourg
Luxembourg: Milk - Excluding Butter — Domestic supply quantity was 183 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Domestic supply quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — domestic supply quantity in Luxembourg stood at 183 1000 t.
That represents a change of up 31.7% on the previous year and down 8.0% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Luxembourg peaked at 216 1000 t in 2012 and was at its lowest, 127 1000 t, in 2018.
Luxembourg ranks 124th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Luxembourg, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 180 1000 t | — |
| 2011 | 209 1000 t | +16.1% |
| 2012 | 216 1000 t | +3.3% |
| 2013 | 199 1000 t | -7.9% |
| 2014 | 130 1000 t | -34.7% |
| 2015 | 131 1000 t | +0.8% |
| 2016 | 135 1000 t | +3.1% |
| 2017 | 136 1000 t | +0.7% |
| 2018 | 127 1000 t | -6.6% |
| 2019 | 128 1000 t | +0.8% |
| 2020 | 170 1000 t | +32.8% |
| 2021 | 175 1000 t | +2.9% |
| 2022 | 139 1000 t | -20.6% |
| 2023 | 183 1000 t | +31.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.1 1000 t | 127 1000 t | 216 1000 t | 10 |
| 2020s | 166.75 1000 t | 139 1000 t | 183 1000 t | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Luxembourg?
- Milk - excluding butter — domestic supply quantity in Luxembourg was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Luxembourg?
- The highest recorded value was 216 1000 t in 2012.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Luxembourg?
- The lowest recorded value was 127 1000 t in 2018.
- How does Luxembourg rank for milk - excluding butter — domestic supply quantity?
- Luxembourg ranks 124th out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Luxembourg?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.