Milk - Excluding Butter — Domestic supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Milk - Excluding Butter — Domestic supply quantity was 57,574 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 57,574 1000 t for milk - excluding butter — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 68.0% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Least Developed Countries (LDCs) peaked at 57,574 1000 t in 2023 and was at its lowest, 28,541 1000 t, in 2011.
Least Developed Countries (LDCs) ranks 2nd of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,652 1000 t | — |
| 2011 | 28,541 1000 t | -0.4% |
| 2012 | 34,438 1000 t | +20.7% |
| 2013 | 34,268 1000 t | -0.5% |
| 2014 | 37,364 1000 t | +9.0% |
| 2015 | 35,711 1000 t | -4.4% |
| 2016 | 36,319 1000 t | +1.7% |
| 2017 | 37,028 1000 t | +2.0% |
| 2018 | 38,126 1000 t | +3.0% |
| 2019 | 42,484 1000 t | +11.4% |
| 2020 | 42,969 1000 t | +1.1% |
| 2021 | 51,359 1000 t | +19.5% |
| 2022 | 55,860 1000 t | +8.8% |
| 2023 | 57,574 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,293 1000 t | 28,541 1000 t | 42,484 1000 t | 10 |
| 2020s | 51,940 1000 t | 42,969 1000 t | 57,574 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Least Developed Countries (LDCs)?
- Milk - excluding butter — domestic supply quantity in Least Developed Countries (LDCs) was 57,574 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 57,574 1000 t in 2023.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 28,541 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for milk - excluding butter — domestic supply quantity?
- Least Developed Countries (LDCs) ranks 2nd out of 20 regions with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 68.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.