Milk - Excluding Butter — Domestic supply quantity in Caribbean
Caribbean: Milk - Excluding Butter — Domestic supply quantity was 2,822 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — domestic supply quantity in Caribbean is 2,822 1000 t, measured in 2023.
The figure is down 8.2% on the previous year and up 1.2% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Caribbean peaked at 3,604 1000 t in 2019 and was at its lowest, 2,649 1000 t, in 2011.
That places Caribbean 60th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,670 1000 t | — |
| 2011 | 2,649 1000 t | -0.8% |
| 2012 | 2,726 1000 t | +2.9% |
| 2013 | 2,788 1000 t | +2.3% |
| 2014 | 3,102 1000 t | +11.3% |
| 2015 | 3,174 1000 t | +2.3% |
| 2016 | 3,332 1000 t | +5.0% |
| 2017 | 3,532 1000 t | +6.0% |
| 2018 | 3,520 1000 t | -0.3% |
| 2019 | 3,604 1000 t | +2.4% |
| 2020 | 3,347 1000 t | -7.1% |
| 2021 | 3,048 1000 t | -8.9% |
| 2022 | 3,074 1000 t | +0.9% |
| 2023 | 2,822 1000 t | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,110 1000 t | 2,649 1000 t | 3,604 1000 t | 10 |
| 2020s | 3,073 1000 t | 2,822 1000 t | 3,347 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Caribbean?
- Milk - excluding butter — domestic supply quantity in Caribbean was 2,822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 3,604 1000 t in 2019.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 2,649 1000 t in 2011.
- How does Caribbean rank for milk - excluding butter — domestic supply quantity?
- Caribbean ranks 60th out of 194 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.