Milk - Excluding Butter — Domestic supply quantity in Cameroon
Cameroon: Milk - Excluding Butter — Domestic supply quantity was 400 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 400 1000 t for milk - excluding butter — domestic supply quantity in 2023.
The figure is up 8.1% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Cameroon peaked at 442 1000 t in 2021 and was at its lowest, 336 1000 t, in 2011.
Cameroon ranks 122nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 337 1000 t | — |
| 2011 | 336 1000 t | -0.3% |
| 2012 | 346 1000 t | +3.0% |
| 2013 | 370 1000 t | +6.9% |
| 2014 | 365 1000 t | -1.4% |
| 2015 | 363 1000 t | -0.5% |
| 2016 | 354 1000 t | -2.5% |
| 2017 | 350 1000 t | -1.1% |
| 2018 | 371 1000 t | +6.0% |
| 2019 | 368 1000 t | -0.8% |
| 2020 | 424 1000 t | +15.2% |
| 2021 | 442 1000 t | +4.2% |
| 2022 | 400 1000 t | -9.5% |
| 2023 | 400 1000 t | +0.0% |
Cameroon compared with similar countries
- Cameroon's 400 1000 t is above the median for lower middle income countries, which is 373 1000 t, 1.1× the median. (41 countries reporting)
- Cameroon's 400 1000 t is above the median for Sub-Saharan Africa, which is 255.5 1000 t, 1.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 356 1000 t | 336 1000 t | 371 1000 t | 10 |
| 2020s | 416.5 1000 t | 400 1000 t | 442 1000 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Cameroon?
- Milk - excluding butter — domestic supply quantity in Cameroon was 400 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Cameroon?
- The highest recorded value was 442 1000 t in 2021.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Cameroon?
- The lowest recorded value was 336 1000 t in 2011.
- How does Cameroon rank for milk - excluding butter — domestic supply quantity?
- Cameroon ranks 122nd out of 194 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Cameroon?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.