Milk - Excluding Butter — Domestic supply quantity in Azerbaijan
Azerbaijan: Milk - Excluding Butter — Domestic supply quantity was 2,607 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — domestic supply quantity in Azerbaijan stood at 2,607 1000 t.
Compared with earlier readings it is down 0.2% on the previous year and up 24.1% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Azerbaijan peaked at 2,611 1000 t in 2022 and was at its lowest, 1,794 1000 t, in 2010.
That places Azerbaijan 52nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Azerbaijan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,794 1000 t | — |
| 2011 | 1,830 1000 t | +2.0% |
| 2012 | 1,881 1000 t | +2.8% |
| 2013 | 2,100 1000 t | +11.6% |
| 2014 | 2,153 1000 t | +2.5% |
| 2015 | 2,193 1000 t | +1.9% |
| 2016 | 2,242 1000 t | +2.2% |
| 2017 | 2,290 1000 t | +2.1% |
| 2018 | 2,326 1000 t | +1.6% |
| 2019 | 2,428 1000 t | +4.4% |
| 2020 | 2,458 1000 t | +1.2% |
| 2021 | 2,538 1000 t | +3.3% |
| 2022 | 2,611 1000 t | +2.9% |
| 2023 | 2,607 1000 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,124 1000 t | 1,794 1000 t | 2,428 1000 t | 10 |
| 2020s | 2,554 1000 t | 2,458 1000 t | 2,611 1000 t | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Azerbaijan?
- Milk - excluding butter — domestic supply quantity in Azerbaijan was 2,607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Azerbaijan?
- The highest recorded value was 2,611 1000 t in 2022.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Azerbaijan?
- The lowest recorded value was 1,794 1000 t in 2010.
- How does Azerbaijan rank for milk - excluding butter — domestic supply quantity?
- Azerbaijan ranks 52nd out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Azerbaijan?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.