Milk and milk products — Vitamin C supply — Value in Lithuania

Lithuania: Milk and milk products — Vitamin C supply — Value was 3 mg/cap/d in 2023. ▲ Rising

Latest (2023)
3 mg/cap/d
Change on year
down 25.0%
World rank
32nd
of 163 countries
All-time high
4 mg/cap/d
in 2015
All-time low
3 mg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin C supply — Value in Lithuania, 2010–2023

012342010201620232010: 3 mg/cap/d2011: 3 mg/cap/d2012: 3 mg/cap/d2013: 3 mg/cap/d2014: 3 mg/cap/d2015: 4 mg/cap/d2016: 4 mg/cap/d2017: 4 mg/cap/d2018: 4 mg/cap/d2019: 3 mg/cap/d2020: 3 mg/cap/d2021: 3 mg/cap/d2022: 4 mg/cap/d2023: 3 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for milk and milk products — vitamin c supply — value in Lithuania is 3 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 25.0% on the previous year and unchanged over ten years.

Over the whole period, milk and milk products — vitamin c supply — value in Lithuania peaked at 4 mg/cap/d in 2015 and was at its lowest, 3 mg/cap/d, in 2010.

That places Lithuania 32nd out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin C supply — Value in Lithuania, year by year

Annual values for Milk and milk products — Vitamin C supply — Value in Lithuania, 2010 to 2023.
Year mg/cap/d Change
2010 3 mg/cap/d
2011 3 mg/cap/d +0.0%
2012 3 mg/cap/d +0.0%
2013 3 mg/cap/d +0.0%
2014 3 mg/cap/d +0.0%
2015 4 mg/cap/d +33.3%
2016 4 mg/cap/d +0.0%
2017 4 mg/cap/d +0.0%
2018 4 mg/cap/d +0.0%
2019 3 mg/cap/d -25.0%
2020 3 mg/cap/d +0.0%
2021 3 mg/cap/d +0.0%
2022 4 mg/cap/d +33.3%
2023 3 mg/cap/d -25.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.4 mg/cap/d 3 mg/cap/d 4 mg/cap/d 10
2020s 3.25 mg/cap/d 3 mg/cap/d 4 mg/cap/d 4

Countries ranked near Lithuania

  1. 32 Argentina 3 mg/cap/d compare
  2. 32 Azerbaijan 3 mg/cap/d compare
  3. 32 Bosnia and Herzegovina 3 mg/cap/d compare
  4. 32 Colombia 3 mg/cap/d compare
  5. 32 Croatia 3 mg/cap/d compare
  6. 32 Cuba 3 mg/cap/d compare
  7. 32 Dominican Republic 3 mg/cap/d compare
  8. 32 Greece 3 mg/cap/d compare
  9. 32 Guyana 3 mg/cap/d compare
  10. 32 Iceland 3 mg/cap/d compare
  11. 32 Israel 3 mg/cap/d compare
  12. 32 Italy 3 mg/cap/d compare
  13. 32 Kenya 3 mg/cap/d compare
  14. 32 Libya 3 mg/cap/d compare
  15. 32 Maldives 3 mg/cap/d compare
  16. 32 Malta 3 mg/cap/d compare
  17. 32 Mauritius 3 mg/cap/d compare
  18. 32 Mexico 3 mg/cap/d compare
  19. 32 Naoero 3 mg/cap/d compare
  20. 32 North Macedonia 3 mg/cap/d compare
  21. 32 Norway 3 mg/cap/d compare
  22. 32 Poland 3 mg/cap/d compare
  23. 32 Portugal 3 mg/cap/d compare
  24. 32 Serbia 3 mg/cap/d compare
  25. 32 Sweden 3 mg/cap/d compare
  26. 32 Switzerland 3 mg/cap/d compare
  27. 32 Tajikistan 3 mg/cap/d compare
  28. 32 Tunisia 3 mg/cap/d compare
  29. 32 Ukraine 3 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is milk and milk products — vitamin c supply — value in Lithuania?
Milk and milk products — vitamin c supply — value in Lithuania was 3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin c supply — value recorded in Lithuania?
The highest recorded value was 4 mg/cap/d in 2015.
What is the lowest milk and milk products — vitamin c supply — value recorded in Lithuania?
The lowest recorded value was 3 mg/cap/d in 2010.
How does Lithuania rank for milk and milk products — vitamin c supply — value?
Lithuania ranks 32nd out of 163 countries with data for 2023.
Is milk and milk products — vitamin c supply — value rising or falling in Lithuania?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin C supply — Value in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-c-supply-value/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-c-supply-value/lithuania/">Milk and milk products — Vitamin C supply — Value in Lithuania</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.