Milk and milk products — Protein supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Milk and milk products — Protein supply — Value was 33.4 g/cap/d in 2023. ▲ Rising
Milk and milk products — Protein supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for milk and milk products — protein supply — value in Netherlands (Kingdom of the) is 33.4 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 18.0% over ten years.
Over the whole period, milk and milk products — protein supply — value in Netherlands (Kingdom of the) peaked at 33.4 g/cap/d in 2023 and was at its lowest, 27.2 g/cap/d, in 2012.
That places Netherlands (Kingdom of the) 7th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Protein supply — Value in Netherlands (Kingdom of the), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 28.6 g/cap/d | — |
| 2011 | 28.9 g/cap/d | +1.0% |
| 2012 | 27.2 g/cap/d | -5.9% |
| 2013 | 28.3 g/cap/d | +4.0% |
| 2014 | 30 g/cap/d | +6.0% |
| 2015 | 31.3 g/cap/d | +4.3% |
| 2016 | 31 g/cap/d | -1.0% |
| 2017 | 27.3 g/cap/d | -11.9% |
| 2018 | 32.5 g/cap/d | +19.0% |
| 2019 | 29.9 g/cap/d | -8.0% |
| 2020 | 32.1 g/cap/d | +7.4% |
| 2021 | 31.4 g/cap/d | -2.2% |
| 2022 | 32.8 g/cap/d | +4.5% |
| 2023 | 33.4 g/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.5 g/cap/d | 27.2 g/cap/d | 32.5 g/cap/d | 10 |
| 2020s | 32.42 g/cap/d | 31.4 g/cap/d | 33.4 g/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 4 Montenegro 34.5 g/cap/d compare
- 4 Syrian Arab Republic 8.2 g/cap/d compare
- 5 Germany 34.4 g/cap/d compare
- 5 United Republic of Tanzania 5.1 g/cap/d compare
- 6 Iceland 34 g/cap/d compare
- 6 Iran (Islamic Republic of) 5 g/cap/d compare
- 7 Bolivia (Plurinational State of) 3.8 g/cap/d compare
- 8 Denmark 33.3 g/cap/d compare
- 8 Viet Nam 2.5 g/cap/d compare
- 9 Lithuania 31.6 g/cap/d compare
- 9 Timor-Leste 1.6 g/cap/d compare
- 10 Albania 30.4 g/cap/d compare
- 10 Micronesia (Federated States of) 0.9 g/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — protein supply — value in Netherlands (Kingdom of the)?
- Milk and milk products — protein supply — value in Netherlands (Kingdom of the) was 33.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — protein supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 33.4 g/cap/d in 2023.
- What is the lowest milk and milk products — protein supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 27.2 g/cap/d in 2012.
- How does Netherlands (Kingdom of the) rank for milk and milk products — protein supply — value?
- Netherlands (Kingdom of the) ranks 7th out of 163 countries with data for 2023.
- Is milk and milk products — protein supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.