Milk and milk products — Protein supply — Value in Mongolia
Mongolia: Milk and milk products — Protein supply — Value was 17.8 g/cap/d in 2023. ▲ Rising
Milk and milk products — Protein supply — Value in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Mongolia recorded 17.8 g/cap/d for milk and milk products — protein supply — value in 2023.
That represents a change of down 14.0% on the previous year and up 30.9% over ten years.
Over the whole period, milk and milk products — protein supply — value in Mongolia peaked at 20.7 g/cap/d in 2022 and was at its lowest, 7.8 g/cap/d, in 2010.
That places Mongolia 45th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.68 g/cap/d | 7.8 g/cap/d | 20.1 g/cap/d | 10 |
| 2020s | 18.23 g/cap/d | 17 g/cap/d | 20.7 g/cap/d | 4 |
Countries ranked near Mongolia
- 42 Armenia 18.4 g/cap/d compare
- 43 Malta 18.3 g/cap/d compare
- 44 Kazakhstan 18.2 g/cap/d compare
- 46 Costa Rica 17.5 g/cap/d compare
- 47 Hungary 16.4 g/cap/d compare
- 48 Bosnia and Herzegovina 16.1 g/cap/d compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is milk and milk products — protein supply — value in Mongolia?
- Milk and milk products — protein supply — value in Mongolia was 17.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — protein supply — value recorded in Mongolia?
- The highest recorded value was 20.7 g/cap/d in 2022.
- What is the lowest milk and milk products — protein supply — value recorded in Mongolia?
- The lowest recorded value was 7.8 g/cap/d in 2010.
- How does Mongolia rank for milk and milk products — protein supply — value?
- Mongolia ranks 45th out of 163 countries with data for 2023.
- Is milk and milk products — protein supply — value rising or falling in Mongolia?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.