Milk and milk products — Protein supply — Value in Ireland
Ireland: Milk and milk products — Protein supply — Value was 28.4 g/cap/d in 2023. ▲ Rising
Milk and milk products — Protein supply — Value in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, milk and milk products — protein supply — value in Ireland stood at 28.4 g/cap/d.
The figure is down 24.7% on the previous year and down 5.6% over ten years.
Over the whole period, milk and milk products — protein supply — value in Ireland peaked at 41.1 g/cap/d in 2021 and was at its lowest, 25.9 g/cap/d, in 2010.
Ireland ranks 13th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Protein supply — Value in Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 25.9 g/cap/d | — |
| 2011 | 28 g/cap/d | +8.1% |
| 2012 | 27.3 g/cap/d | -2.5% |
| 2013 | 30.1 g/cap/d | +10.3% |
| 2014 | 25.9 g/cap/d | -14.0% |
| 2015 | 28.3 g/cap/d | +9.3% |
| 2016 | 26.9 g/cap/d | -4.9% |
| 2017 | 38.5 g/cap/d | +43.1% |
| 2018 | 35.8 g/cap/d | -7.0% |
| 2019 | 33.1 g/cap/d | -7.5% |
| 2020 | 33.7 g/cap/d | +1.8% |
| 2021 | 41.1 g/cap/d | +22.0% |
| 2022 | 37.7 g/cap/d | -8.3% |
| 2023 | 28.4 g/cap/d | -24.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.98 g/cap/d | 25.9 g/cap/d | 38.5 g/cap/d | 10 |
| 2020s | 35.23 g/cap/d | 28.4 g/cap/d | 41.1 g/cap/d | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is milk and milk products — protein supply — value in Ireland?
- Milk and milk products — protein supply — value in Ireland was 28.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — protein supply — value recorded in Ireland?
- The highest recorded value was 41.1 g/cap/d in 2021.
- What is the lowest milk and milk products — protein supply — value recorded in Ireland?
- The lowest recorded value was 25.9 g/cap/d in 2010.
- How does Ireland rank for milk and milk products — protein supply — value?
- Ireland ranks 13th out of 163 countries with data for 2023.
- Is milk and milk products — protein supply — value rising or falling in Ireland?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.