Milk and milk products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Milk and milk products — Potassium supply — Value was 543 mg/cap/d in 2023. ▬ Flat

Latest (2023)
543 mg/cap/d
Change on year
down 2.7%
World rank
36th
of 163 countries
All-time high
567 mg/cap/d
in 2021
All-time low
516 mg/cap/d
in 2019
Years of data
14
2010–2023

Milk and milk products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023

02004006002010201620232010: 555 mg/cap/d2011: 557 mg/cap/d2012: 538 mg/cap/d2013: 526 mg/cap/d2014: 550 mg/cap/d2015: 547 mg/cap/d2016: 530 mg/cap/d2017: 542 mg/cap/d2018: 543 mg/cap/d2019: 516 mg/cap/d2020: 525 mg/cap/d2021: 567 mg/cap/d2022: 558 mg/cap/d2023: 543 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, milk and milk products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland stood at 543 mg/cap/d.

That represents a change of down 2.7% on the previous year and up 3.2% over ten years.

Over the whole period, milk and milk products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 567 mg/cap/d in 2021 and was at its lowest, 516 mg/cap/d, in 2019.

United Kingdom of Great Britain and Northern Ireland ranks 36th of 163 countries on this measure, in the top quarter.

Milk and milk products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Milk and milk products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year mg/cap/d Change
2010 555 mg/cap/d
2011 557 mg/cap/d +0.4%
2012 538 mg/cap/d -3.4%
2013 526 mg/cap/d -2.2%
2014 550 mg/cap/d +4.6%
2015 547 mg/cap/d -0.5%
2016 530 mg/cap/d -3.1%
2017 542 mg/cap/d +2.3%
2018 543 mg/cap/d +0.2%
2019 516 mg/cap/d -5.0%
2020 525 mg/cap/d +1.7%
2021 567 mg/cap/d +8.0%
2022 558 mg/cap/d -1.6%
2023 543 mg/cap/d -2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 540.4 mg/cap/d 516 mg/cap/d 557 mg/cap/d 10
2020s 548.25 mg/cap/d 525 mg/cap/d 567 mg/cap/d 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 33 Portugal 571 mg/cap/d compare
  2. 34 Australia 565 mg/cap/d compare
  3. 35 Switzerland 556 mg/cap/d compare
  4. 36 Norway 543 mg/cap/d compare
  5. 38 Croatia 525 mg/cap/d compare
  6. 38 Oman 525 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is milk and milk products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland?
Milk and milk products — potassium supply — value in United Kingdom of Great Britain and Northern Ireland was 543 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 567 mg/cap/d in 2021.
What is the lowest milk and milk products — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 516 mg/cap/d in 2019.
How does United Kingdom of Great Britain and Northern Ireland rank for milk and milk products — potassium supply — value?
United Kingdom of Great Britain and Northern Ireland ranks 36th out of 163 countries with data for 2023.
Is milk and milk products — potassium supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-potassium-supply-value/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-potassium-supply-value/united-kingdom-of-great-britain-and-northern-ireland/">Milk and milk products — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Milk and milk products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.