Milk and milk products — Potassium supply — Value in Tonga
Tonga: Milk and milk products — Potassium supply — Value was 156 mg/cap/d in 2023. ▬ Flat
Milk and milk products — Potassium supply — Value in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Tonga recorded 156 mg/cap/d for milk and milk products — potassium supply — value in 2023.
Compared with earlier readings it is down 9.3% on the previous year and up 4.0% over five years.
That places Tonga 117th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150 mg/cap/d | 150 mg/cap/d | 150 mg/cap/d | 1 |
| 2020s | 169.5 mg/cap/d | 156 mg/cap/d | 182 mg/cap/d | 4 |
Countries ranked near Tonga
- 114 Eswatini, Kingdom of 165 mg/cap/d compare
- 114 Gambia, The 165 mg/cap/d compare
- 116 Suriname 158 mg/cap/d compare
- 118 Belize 155 mg/cap/d compare
- 119 Bhutan 147 mg/cap/d compare
- 119 Marshall Islands, Republic of the 147 mg/cap/d compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is milk and milk products — potassium supply — value in Tonga?
- Milk and milk products — potassium supply — value in Tonga was 156 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — potassium supply — value recorded in Tonga?
- The highest recorded value was 182 mg/cap/d in 2020.
- What is the lowest milk and milk products — potassium supply — value recorded in Tonga?
- The lowest recorded value was 150 mg/cap/d in 2019.
- How does Tonga rank for milk and milk products — potassium supply — value?
- Tonga ranks 117th out of 163 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.