Milk and milk products — Potassium supply — Value in Niger
Niger: Milk and milk products — Potassium supply — Value was 209 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Potassium supply — Value in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for milk and milk products — potassium supply — value in Niger is 209 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 2.8% on the previous year and up 25.9% over ten years.
Over the whole period, milk and milk products — potassium supply — value in Niger peaked at 250 mg/cap/d in 2020 and was at its lowest, 166 mg/cap/d, in 2013.
Niger ranks 102nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186.5 mg/cap/d | 166 mg/cap/d | 204 mg/cap/d | 10 |
| 2020s | 223 mg/cap/d | 209 mg/cap/d | 250 mg/cap/d | 4 |
Countries ranked near Niger
- 100 Namibia 215 mg/cap/d compare
- 101 Uganda 214 mg/cap/d compare
- 103 Saint Kitts and Nevis 198 mg/cap/d compare
- 104 Trinidad and Tobago 195 mg/cap/d compare
- 105 China, Hong Kong SAR 194 mg/cap/d compare
- 105 China, Taiwan Province of 194 mg/cap/d compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is milk and milk products — potassium supply — value in Niger?
- Milk and milk products — potassium supply — value in Niger was 209 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — potassium supply — value recorded in Niger?
- The highest recorded value was 250 mg/cap/d in 2020.
- What is the lowest milk and milk products — potassium supply — value recorded in Niger?
- The lowest recorded value was 166 mg/cap/d in 2013.
- How does Niger rank for milk and milk products — potassium supply — value?
- Niger ranks 102nd out of 163 countries with data for 2023.
- Is milk and milk products — potassium supply — value rising or falling in Niger?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.