Milk and milk products — Potassium supply — Value in Morocco
Morocco: Milk and milk products — Potassium supply — Value was 186 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Potassium supply — Value in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Morocco recorded 186 mg/cap/d for milk and milk products — potassium supply — value in 2023.
That represents a change of down 1.6% on the previous year and up 0.5% over ten years.
Over the whole period, milk and milk products — potassium supply — value in Morocco peaked at 225 mg/cap/d in 2018 and was at its lowest, 173 mg/cap/d, in 2010.
That places Morocco 109th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.5 mg/cap/d | 173 mg/cap/d | 225 mg/cap/d | 10 |
| 2020s | 199 mg/cap/d | 186 mg/cap/d | 213 mg/cap/d | 4 |
Countries ranked near Morocco
- 107 Panama 191 mg/cap/d compare
- 108 Sri Lanka 187 mg/cap/d compare
- 110 New Zealand 178 mg/cap/d compare
- 111 Samoa 175 mg/cap/d compare
- 112 South Africa 173 mg/cap/d compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is milk and milk products — potassium supply — value in Morocco?
- Milk and milk products — potassium supply — value in Morocco was 186 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — potassium supply — value recorded in Morocco?
- The highest recorded value was 225 mg/cap/d in 2018.
- What is the lowest milk and milk products — potassium supply — value recorded in Morocco?
- The lowest recorded value was 173 mg/cap/d in 2010.
- How does Morocco rank for milk and milk products — potassium supply — value?
- Morocco ranks 109th out of 163 countries with data for 2023.
- Is milk and milk products — potassium supply — value rising or falling in Morocco?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.