Milk and milk products — Potassium supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Milk and milk products — Potassium supply — Value was 521 mg/cap/d in 2023. ▼ Falling

Latest (2023)
521 mg/cap/d
Change on year
up 3.4%
World rank
40th
of 163 countries
All-time high
619 mg/cap/d
in 2016
All-time low
469 mg/cap/d
in 2021
Years of data
14
2010–2023

Milk and milk products — Potassium supply — Value in Bosnia and Herzegovina, 2010–2023

02004006002010201620232010: 591 mg/cap/d2011: 579 mg/cap/d2012: 580 mg/cap/d2013: 610 mg/cap/d2014: 591 mg/cap/d2015: 613 mg/cap/d2016: 619 mg/cap/d2017: 586 mg/cap/d2018: 598 mg/cap/d2019: 602 mg/cap/d2020: 540 mg/cap/d2021: 469 mg/cap/d2022: 504 mg/cap/d2023: 521 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for milk and milk products — potassium supply — value in Bosnia and Herzegovina is 521 mg/cap/d, measured in 2023.

Compared with earlier readings it is up 3.4% on the previous year and down 14.6% over ten years.

Over the whole period, milk and milk products — potassium supply — value in Bosnia and Herzegovina peaked at 619 mg/cap/d in 2016 and was at its lowest, 469 mg/cap/d, in 2021.

Bosnia and Herzegovina ranks 40th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Potassium supply — Value in Bosnia and Herzegovina, year by year

Annual values for Milk and milk products — Potassium supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 591 mg/cap/d
2011 579 mg/cap/d -2.0%
2012 580 mg/cap/d +0.2%
2013 610 mg/cap/d +5.2%
2014 591 mg/cap/d -3.1%
2015 613 mg/cap/d +3.7%
2016 619 mg/cap/d +1.0%
2017 586 mg/cap/d -5.3%
2018 598 mg/cap/d +2.0%
2019 602 mg/cap/d +0.7%
2020 540 mg/cap/d -10.3%
2021 469 mg/cap/d -13.1%
2022 504 mg/cap/d +7.5%
2023 521 mg/cap/d +3.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 596.9 mg/cap/d 579 mg/cap/d 619 mg/cap/d 10
2020s 508.5 mg/cap/d 469 mg/cap/d 540 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 38 Croatia 525 mg/cap/d compare
  2. 38 Oman 525 mg/cap/d compare
  3. 41 India 517 mg/cap/d compare
  4. 42 Ukraine 515 mg/cap/d compare
  5. 43 Greece 508 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is milk and milk products — potassium supply — value in Bosnia and Herzegovina?
Milk and milk products — potassium supply — value in Bosnia and Herzegovina was 521 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — potassium supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 619 mg/cap/d in 2016.
What is the lowest milk and milk products — potassium supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 469 mg/cap/d in 2021.
How does Bosnia and Herzegovina rank for milk and milk products — potassium supply — value?
Bosnia and Herzegovina ranks 40th out of 163 countries with data for 2023.
Is milk and milk products — potassium supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Potassium supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-potassium-supply-value/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-potassium-supply-value/bosnia-and-herzegovina/">Milk and milk products — Potassium supply — Value in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Milk and milk products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.